Ham covered by the ‘Jamón de la Alpujarra’ guarantee mark, cured for a minimum of 18 months in the clean, cold air of the mountains in the highest village on the Peninsula. No artificial additives, preservatives or colourings added, using only sea salt as the only ingredient in the right measure and time.
One of our best-selling hams for its quality, its deep flavour and silky texture, the result of prolonged natural curing.
From 85,90 €
Ham covered by the ‘Jamón de la Alpujarra’ guarantee mark, cured for a minimum of 18 months in the clean, cold air of the mountains in the highest village on the Peninsula. No artificial additives, preservatives or colourings added, using only sea salt as the only ingredient in the right measure and time.
One of our best-selling hams for its quality, its deep flavour and silky texture, the result of prolonged natural curing.
Minimum Cure: 18 Months
Approximate Weight: From 6,8kg to 7,8kg
Denomination: Serrano Ham
Brand: Jamones Nevadensis
Manufacturer: Jamones Nevadensis, SL
(Average values per 100g)
Calorific value: 242.04 Kcal
Fats of which: 13.60 g
-saturated: 5.65 g
Carbohydrates: 0.00 g
-of which sugars: 0.00 g
Protein: 29.91 g
Salt: 2.58 g