Jamón Alpujarra deshuesado

Description

High-performance boneless ham, with no artificial additives, nothing but a touch of sea salt. A versatile boneless ham, with a delicate and sweet flavour. Cured in Sierra Nevada in a traditional way, with love and time.

From 79,70 €

Number of cuts

Four pieces

Two pieces

Grease level

Less greasy

More greasy

Clear

Gana hasta 82 Jamontañeros.

Description

Options

The boning service prepares the ham in vacuum-packed pieces, and the bones are also sent in pieces.

Details

Manufacturer: Jamones Nevadensis, SL

Brand: Jamones Nevadensis

Approximate Weight: From 3.8kg to 4.3kg

Nutrition

(Average values per 100g)

Calorific value: 242.04 Kcal

Fats of which: 13.60 g

-saturated: 5.65 g

Carbohydrates: 0.00 g

-of which sugars: 0.00 g

Protein: 29.91 g

Salt: 2.58 g

Hams and Sausages Related

Reserve Ham

Ham covered by the guarantee brand ‘Jamón de la Alpujarra’, with a minimum of 12 months of natural curing in the clean, cold air of the Sierra Nevada. No artificial additives, preservatives or colourings added, using sea salt as the only ingredient in the right measure and time. The perfect small ham for everyday use, ideal for those looking for a mild and balanced flavour.

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From 74,90 €

Paleta Reserve

Paleta Reserva Nevadensis. The shoulder is made from the front legs of the pig. Naturally cured for a minimum of 12 months in the clean, cold air of the mountains in the Alpujarra of Granada. No artificial additives, preservatives or colourings added, using only sea salt as the only ingredient in the right measure and time.

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From 44,95 €

Sliced Alpujarra Ham

Ham covered by the ‘Jamón de la Alpujarra’ guarantee mark, cured naturally for a minimum of 15 months in the clean, cold air of the Sierra Nevada. No artificial additives, preservatives or colourings added, using only sea salt as the only ingredient in the right measure and time.

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From 19,00 €

ALPUJARRA JAMON RESERVA DE FAMILIA +20M (1)

Gran Reserva Ham

Ham covered by the guarantee brand ‘Jamón de la Alpujarra’ Gran Reserva Nevadensis, with a minimum of 15 months of natural curing in the clean, cold air of the Sierra Nevada. No artificial additives, preservatives or colourings added, using only sea salt as the only ingredient in the right measure and time. This ham is characterised by a complex flavour and a slightly firm texture.

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From 89,95 €