1.0Jamones Nevadensishttps://www.jamonesnevadensis.com/en/witcreativohttps://www.jamonesnevadensis.com/en/author/witcreativo/rich600338<blockquote class="wp-embedded-content" data-secret="mTqhAegk3U"><a href="https://www.jamonesnevadensis.com/en/producto/paleta-reserve/">Paleta Reserve</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.jamonesnevadensis.com/en/producto/paleta-reserve/embed/#?secret=mTqhAegk3U" width="600" height="338" title="“Paleta Reserve” — Jamones Nevadensis" data-secret="mTqhAegk3U" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.jamonesnevadensis.com/wp-content/uploads/2025/05/ALPUJARRA-PALETILLA-RESERVA-1-scaled.webp17072560Paleta Reserva Nevadensis. The shoulder is made from the front legs of the pig. Naturally cured for a minimum of 12 months in the clean, cold air of the mountains in the Alpujarra of Granada. No artificial additives, preservatives or colourings added, using only sea salt as the only ingredient in the right measure and time.