{"id":2731,"date":"2025-01-28T07:41:31","date_gmt":"2025-01-28T06:41:31","guid":{"rendered":"https:\/\/nevadensis.witdesarrollo2.es\/our-recipe\/"},"modified":"2025-07-04T10:52:48","modified_gmt":"2025-07-04T08:52:48","slug":"our-recipe","status":"publish","type":"page","link":"https:\/\/www.jamonesnevadensis.com\/en\/our-recipe\/","title":{"rendered":"Our recipe"},"content":{"rendered":"\t\t
\n\t\t\t\t
\n\t\t\t\t<\/div>\n\t\t
\n\t\t
\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Our Recipe<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tFour qualities<\/span><\/strong> of ham\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

At Jamones Nevadensis, we offer a range of products that will allow you to choose the ham that best suits your needs:<\/p>

Trev\u00e9lez Ham, Alpujarra Ham, Granada Ham and Iberian Ham.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Each of these varieties is distinguished by the breed of the pigs, the curing time in the natural cellar of each piece, and in the case of Iberian and Alpujarra ham, by the characteristic V-shaped cut given to the piece during its shaping.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
\n\t\t\t<\/path><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Trev\u00e9lez ham<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Tradition and distinction<\/strong> <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Trev\u00e9lez Ham<\/strong>, protected by the Protected Geographical Indication<\/strong> (PGI), is made exclusively from pigs of the Duroc, Landrace and Large-White breeds<\/strong>. Pieces selected for the quality of their lean meat and the degree of infiltration of their intramuscular fat. All our hams stand out for their mild and delicate flavour, which intensifies in aroma, texture and complexity as the months go by. At Jamones Nevadensis, we offer three categories of Jam\u00f3n de Trev\u00e9lez, each with its own distinction: <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Blue Bridle<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"jamon-duroc-igp-de-trevelez-nevadensis-17-meses-2018-2-1\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Cured for more than 17 months<\/strong> to ensure a perfect balance between smoothness and flavour development.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Brida Red Bridle<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"jamon-duroc-igp-de-trevelez-nevadensis-20-meses-2018-1\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

In our experience, after more than 20 months<\/b>, the ham reaches a higher level of texture<\/b> and character<\/b> without losing its initial softness.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Black Bridle<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"jamon-duroc-igp-de-trevelez-nevadensis-24-meses-2018-1\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Aged for more than 23 months<\/strong>, it provides the most intense and persistent flavour, with more complex nuances.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/path><\/svg>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tDISCOVER THEM HERE<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Ham from the Alpujarra<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Four categories g<\/b>uaranteed<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tJam\u00f3n de la Alpujarra<\/strong>, under the guarantee brand<\/strong>, also offers a mild and delicate flavour profile that becomes more sophisticated as it matures. Our hams are cured naturally, without additives, and are divided into four categories: \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tReserve Ham <\/strong>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"jamon-reserva-12-meses-2018-1\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tCured for more than 12 months<\/strong>, ideal for those looking for a smooth and balanced ham.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tGran Reserva<\/strong>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"jamon-gran-reserva-12-meses-2018-1\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Cured for more than 15 months<\/strong>, with a more complex flavour and a slightly firmer texture.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tBlack Label<\/strong>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"jamon-black-label-18-meses-2018-1\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Cured for more than 18 months<\/strong>, this category offers a deeper flavour<\/strong> and silky texture<\/strong> as a result of prolonged curing.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tFamily Reservation<\/strong>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"jamon-duroc-igp-de-trevelez-nevadensis-24-meses-2018-1\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

The most exclusive category, aged between 20 and 24 months<\/strong>, which offers a rich and complex flavour<\/strong>, accompanied by a smooth texture and rich aromas<\/strong> that reflect the full character of the Alpujarra.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/path><\/svg>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tDISCOVER THEM HERE<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t
\n\t\t
\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Granada Ham<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

For boning and slicing<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

The Jam\u00f3n de Granada <\/strong> is mainly intended for the production of boneless and sliced ham<\/strong>. The curing process varies between  15 and 18 months<\/strong>, offering excellent versatility for daily consumption, always maintaining its characteristic softness.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tReserve Ham <\/strong>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"jamon-duroc-igp-de-trevelez-nevadensis-24-meses-2018-1\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Cured for more than 15 months<\/strong>, ideal for those looking for a smooth and balanced ham.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/path><\/svg>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tDISCOVER THEM HERE<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t
\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Iberian Ham\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Pure and natural<\/strong> flavour<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tAt Jamones Nevadensis, in addition to the Jam\u00f3n de Trev\u00e9lez, we offer a unique Iberian ham made only with sea salt. Its curing process gives it an initial softness that transforms into a complex and delicious flavour. \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tReserve Ham <\/strong>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"jamon-reserva-12-meses-2018-1\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tCured for more than 12 months<\/strong>, ideal for those looking for a smooth and balanced ham.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/path><\/svg>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tDISCOVER THEM HERE<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t
\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"comillas\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

All our hams, from Jam\u00f3n de Trev\u00e9lez<\/strong> to Jam\u00f3n Ib\u00e9rico<\/strong>, reflect our commitment to tradition, excellence and respect for the natural product. Their flavour, always mild at first, is enriched with each month of curing, reaching nuances and aromas that make them unique in their category. <\/p>

All our hams evolve in flavour, aroma and texture, always maintaining the characteristic smoothness that defines the excellence of Jamones Nevadensis<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Our Recipe Four qualities of ham At Jamones Nevadensis, we offer a range of products that will allow you to choose the ham that best suits your needs: Trev\u00e9lez Ham, Alpujarra Ham, Granada Ham and Iberian Ham. Each of these varieties is distinguished by the breed of the pigs, the curing time in the natural […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2731","page","type-page","status-publish","hentry"],"yoast_head":"\nOur recipe - Jamones Nevadensis<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.jamonesnevadensis.com\/en\/our-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Our recipe - Jamones Nevadensis\" \/>\n<meta property=\"og:description\" content=\"Our Recipe Four qualities of ham At Jamones Nevadensis, we offer a range of products that will allow you to choose the ham that best suits your needs: Trev\u00e9lez Ham, Alpujarra Ham, Granada Ham and Iberian Ham. Each of these varieties is distinguished by the breed of the pigs, the curing time in the natural […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.jamonesnevadensis.com\/en\/our-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Jamones Nevadensis\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/jamones.nevadensis\/?locale=es_ES\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-04T08:52:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.jamonesnevadensis.com\/wp-content\/uploads\/2025\/02\/jamon-duroc-igp-de-trevelez-nevadensis-17-meses-2018-2-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"688\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.jamonesnevadensis.com\/en\/our-recipe\/\",\"url\":\"https:\/\/www.jamonesnevadensis.com\/en\/our-recipe\/\",\"name\":\"Our recipe - Jamones Nevadensis\",\"isPartOf\":{\"@id\":\"https:\/\/www.jamonesnevadensis.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.jamonesnevadensis.com\/en\/our-recipe\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.jamonesnevadensis.com\/en\/our-recipe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.jamonesnevadensis.com\/wp-content\/uploads\/2025\/02\/jamon-duroc-igp-de-trevelez-nevadensis-17-meses-2018-2-1.png\",\"datePublished\":\"2025-01-28T06:41:31+00:00\",\"dateModified\":\"2025-07-04T08:52:48+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.jamonesnevadensis.com\/en\/our-recipe\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.jamonesnevadensis.com\/en\/our-recipe\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.jamonesnevadensis.com\/en\/our-recipe\/#primaryimage\",\"url\":\"https:\/\/www.jamonesnevadensis.com\/wp-content\/uploads\/2025\/02\/jamon-duroc-igp-de-trevelez-nevadensis-17-meses-2018-2-1.png\",\"contentUrl\":\"https:\/\/www.jamonesnevadensis.com\/wp-content\/uploads\/2025\/02\/jamon-duroc-igp-de-trevelez-nevadensis-17-meses-2018-2-1.png\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.jamonesnevadensis.com\/en\/our-recipe\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/www.jamonesnevadensis.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Our recipe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.jamonesnevadensis.com\/#website\",\"url\":\"https:\/\/www.jamonesnevadensis.com\/\",\"name\":\"Jamones Nevadensis\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.jamonesnevadensis.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.jamonesnevadensis.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.jamonesnevadensis.com\/#organization\",\"name\":\"Jamones Nevadensis\",\"url\":\"https:\/\/www.jamonesnevadensis.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.jamonesnevadensis.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.jamonesnevadensis.com\/wp-content\/uploads\/2024\/02\/Grupo-90.svg\",\"contentUrl\":\"https:\/\/www.jamonesnevadensis.com\/wp-content\/uploads\/2024\/02\/Grupo-90.svg\",\"width\":260,\"height\":46,\"caption\":\"Jamones Nevadensis\"},\"image\":{\"@id\":\"https:\/\/www.jamonesnevadensis.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/jamones.nevadensis\/?locale=es_ES\",\"https:\/\/www.instagram.com\/jamonesnevadensis\/\",\"https:\/\/www.youtube.com\/@Jamonesnevadensisdetrevelez\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Our recipe - Jamones Nevadensis","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.jamonesnevadensis.com\/en\/our-recipe\/","og_locale":"en_US","og_type":"article","og_title":"Our recipe - Jamones Nevadensis","og_description":"Our Recipe Four qualities of ham At Jamones Nevadensis, we offer a range of products that will allow you to choose the ham that best suits your needs: Trev\u00e9lez Ham, Alpujarra Ham, Granada Ham and Iberian Ham. Each of these varieties is distinguished by the breed of the pigs, the curing time in the natural […]","og_url":"https:\/\/www.jamonesnevadensis.com\/en\/our-recipe\/","og_site_name":"Jamones Nevadensis","article_publisher":"https:\/\/www.facebook.com\/jamones.nevadensis\/?locale=es_ES","article_modified_time":"2025-07-04T08:52:48+00:00","og_image":[{"width":600,"height":688,"url":"https:\/\/www.jamonesnevadensis.com\/wp-content\/uploads\/2025\/02\/jamon-duroc-igp-de-trevelez-nevadensis-17-meses-2018-2-1.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.jamonesnevadensis.com\/en\/our-recipe\/","url":"https:\/\/www.jamonesnevadensis.com\/en\/our-recipe\/","name":"Our recipe - Jamones Nevadensis","isPartOf":{"@id":"https:\/\/www.jamonesnevadensis.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.jamonesnevadensis.com\/en\/our-recipe\/#primaryimage"},"image":{"@id":"https:\/\/www.jamonesnevadensis.com\/en\/our-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/www.jamonesnevadensis.com\/wp-content\/uploads\/2025\/02\/jamon-duroc-igp-de-trevelez-nevadensis-17-meses-2018-2-1.png","datePublished":"2025-01-28T06:41:31+00:00","dateModified":"2025-07-04T08:52:48+00:00","breadcrumb":{"@id":"https:\/\/www.jamonesnevadensis.com\/en\/our-recipe\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.jamonesnevadensis.com\/en\/our-recipe\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.jamonesnevadensis.com\/en\/our-recipe\/#primaryimage","url":"https:\/\/www.jamonesnevadensis.com\/wp-content\/uploads\/2025\/02\/jamon-duroc-igp-de-trevelez-nevadensis-17-meses-2018-2-1.png","contentUrl":"https:\/\/www.jamonesnevadensis.com\/wp-content\/uploads\/2025\/02\/jamon-duroc-igp-de-trevelez-nevadensis-17-meses-2018-2-1.png"},{"@type":"BreadcrumbList","@id":"https:\/\/www.jamonesnevadensis.com\/en\/our-recipe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.jamonesnevadensis.com\/en\/"},{"@type":"ListItem","position":2,"name":"Our recipe"}]},{"@type":"WebSite","@id":"https:\/\/www.jamonesnevadensis.com\/#website","url":"https:\/\/www.jamonesnevadensis.com\/","name":"Jamones Nevadensis","description":"","publisher":{"@id":"https:\/\/www.jamonesnevadensis.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.jamonesnevadensis.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.jamonesnevadensis.com\/#organization","name":"Jamones Nevadensis","url":"https:\/\/www.jamonesnevadensis.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.jamonesnevadensis.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.jamonesnevadensis.com\/wp-content\/uploads\/2024\/02\/Grupo-90.svg","contentUrl":"https:\/\/www.jamonesnevadensis.com\/wp-content\/uploads\/2024\/02\/Grupo-90.svg","width":260,"height":46,"caption":"Jamones Nevadensis"},"image":{"@id":"https:\/\/www.jamonesnevadensis.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/jamones.nevadensis\/?locale=es_ES","https:\/\/www.instagram.com\/jamonesnevadensis\/","https:\/\/www.youtube.com\/@Jamonesnevadensisdetrevelez"]}]}},"_links":{"self":[{"href":"https:\/\/www.jamonesnevadensis.com\/en\/wp-json\/wp\/v2\/pages\/2731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jamonesnevadensis.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.jamonesnevadensis.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.jamonesnevadensis.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jamonesnevadensis.com\/en\/wp-json\/wp\/v2\/comments?post=2731"}],"version-history":[{"count":0,"href":"https:\/\/www.jamonesnevadensis.com\/en\/wp-json\/wp\/v2\/pages\/2731\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.jamonesnevadensis.com\/en\/wp-json\/wp\/v2\/media?parent=2731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}