Paleta Reserva Nevadensis. The shoulder is made from the front legs of the pig. Naturally cured for a minimum of 12 months in the clean, cold air of the mountains in the Alpujarra of Granada. No artificial additives, preservatives or colourings added, using only sea salt as the only ingredient in the right measure and time.
Desde 44,95 €
Paleta Reserva Nevadensis. The shoulder is made from the front legs of the pig. Naturally cured for a minimum of 12 months in the clean, cold air of the mountains in the Alpujarra of Granada. No artificial additives, preservatives or colourings added, using only sea salt as the only ingredient in the right measure and time.
Minimum Cure: 12 Months
Approximate Weight: From 3.8kg to 4.3kg
Designation. Serrano Ham
Brand: Jamones Nevadensis
Manufacturer: Jamones Nevadensis, SL
(Average values per 100g)
Calorific value: 242.04 Kcal
Fats of which: 13.60 g
-saturated: 5.65 g
Carbohydrates: 0.00 g
-of which sugars: 0.00 g
Protein: 29.91 g
Salt: 2.58 g