Nevadensis Online Shop
Buy Spanish Serrano Ham? We offer a complete range of Spanish Ham, from authentic Ham with Denomination of Origen Trevélez, from our own famous “Nevadensis” brand, to the Top-Quality Ham from the Alpujarra, and the smaller, yet extra-delicious Paleta Hams with the distinctive black toes.
All of our hams can be ordered pre-sliced or deboned. We offer a range of curing times, all with our 100% guaranteed quality, price guarantee, no middleman, and excellent delivery times.
Shoulderham Nevadensis Maximum
Shoulderham with the distinctive black toes from premium breeds, selected by our experts for this very special shoulderham.
4kg (8,8lbs)
€ 10,06 per kg
Ham Nevadensis Maximum 2 Years
Ham from the Alpujarra Nevadensis "Maximum", cured for at least 2 years.
From 8,3kg (18,3lbs) to 8,8kg (19,4lbs)
Approximately € 11,22 per kg
Ham Nevadensis Black Label 18 Months
Ham from Trevélez "Black Label", cured for at least 18 months.
From 8kg (17,6lbs) to 8,5kg (18,7lbs)
Approximately € 8,65 per kg
Ham Nevadensis Gran Reserva 15 Months
"Gran Reserva" Ham from the Alpujarra cured for at least 15 months.
From 7,2kg (15,9lbs) to 7,7kg (17lbs)
Approximately € 8,11 per kg
Nevadensis Duroc Ham PGI Trevélez Cured for more than 30 Months
A very special Duroc ham with the guarantee of the Protected Geographical Indication Trevélez, of our famous Nevadensis brand, cured for a minimum of 30-months in the Sierra Nevada.
From 8,3kg (18,3lbs) to 8,8kg (19,4lbs)
Approximately € 12,65 per kg
Nevadensis Duroc Ham PGI Trevélez Cured for more than 24 Months
Duroc ham with the guarantee of the Protected Geographical Indication (PGI) Trevélez, of our famous Nevadensis brand, cured for a minimum of 24-months in the Sierra Nevada.
From 8,5kg (18,7lbs) to 9kg (19,8lbs)
Approximately € 11,73 per kg
Blocks of Ham from Trevélez
Blocks "Tacos" of Ham from Trevélez, with more than 24 months natural curing in Trevélez, in the Sierra Nevada natural park. With all the characteristics of the ham from Trevélez, reduced salt content, no artificial additives.
Nevadensis Duroc Ham PGI Trevélez Cured for more than 20 Months
Duroc ham with the guarantee of the Protected Geographical Indication (PGI) Trevélez, of our famous Nevadensis brand, cured for a minimum of 20-months in the Sierra Nevada.
From 7,7kg (17lbs) to 8,3kg (18,3lbs)
Approximately € 10,56 per kg
Iberian Ham “Pata Negra” 2 Years
Iberian Ham "Pata Negra" with more than 24 months natural curing time.
8,5kg (18,7lbs)
€ 16,02 per kg
Blocks Iberian Ham
Blocks "Tacos" of Iberian Ham, with more than 24 months natural curing in Trevélez, in the Sierra Nevada natural park. With the deep flavour of Iberian ham, reduced salt content, no artificial additives.
Premium Jam from the Alpujarra la Cruz del Viso
Premium jam from the Alpujarra Cruz del Viso, prepared 100% naturally in Busquístar, with fruits from their own harvest. Without artificial colourants or preservatives. Choose from 8 flavours in jars of 230g.
Fontedei Wine DOP from Granada “Lindaraja”
Red wine with Protected Denomination of Origen, quality wine from Granada. "Roble" with 3 months in French oak barrels. Varieties: Tempranillo-Syrah. This is a red made with grapes from vineyards at more than 1,000 meters of altitude. In combination with a ham only € 3.50!
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