Nevadensis Online Shop
Buy Spanish Serrano Ham? We offer a complete range of Spanish Ham, from authentic Ham with Denomination of Origen Trevélez, from our own famous “Nevadensis” brand, to the Top-Quality Ham from the Alpujarra, and the smaller, yet extra-delicious Paleta Hams with the distinctive black toes.
All of our hams can be ordered pre-sliced or deboned. We offer a range of curing times, all with our 100% guaranteed quality, price guarantee, no middleman, and excellent delivery times.
Ham Nevadensis Maximum 2 Years
Ham from the Alpujarra Nevadensis "Maximum", cured for at least 2 years.
From 6kg (13,2lbs) to 6,5kg (14,3lbs)
Approximately € 13,43 per kg
Paleta Reserva Nevadensis
Paleta reserva (front leg) Nevadensis with a minimum of 12 months of natural curing.
From 4kg (8,8lbs) to 4,5kg (9,9lbs)
Approximately € 10,31 per kg
Shoulderham Nevadensis Maximum
Shoulderham with the distinctive black toes from premium breeds, selected by our experts for this very special shoulderham.
From 5kg (11lbs) to 5,5kg (12,1lbs)
Approximately € 12,00 per kg
Ham Nevadensis Gran Reserva 15 Months
"Gran Reserva" Ham from the Alpujarra cured for at least 15 months.
From 6,5kg (14,3lbs) to 7kg (15,4lbs)
Approximately € 11,52 per kg
Iberian Ham “Pata Negra” 3 Years
Iberian Ham "Pata Negra" with more than 24 months natural curing time.
From 8,5kg (18,7lbs) to 9kg (19,8lbs)
Approximately € 23,95 per kg
Ham Nevadensis Black Label 18 Months
Ham from Trevélez "Black Label", cured for at least 18 months.
From 8,5kg (18,7lbs) to 9kg (19,8lbs)
Approximately € 13,60 per kg
Nevadensis Duroc Ham PGI Trevélez Cured for more than 20 Months
Duroc ham with the guarantee of the Protected Geographical Indication (PGI) Trevélez, of our famous Nevadensis brand, cured for a minimum of 20-months in the Sierra Nevada.
From 8,7kg (19,2lbs) to 8,3kg (18,3lbs)
Approximately € 13,80 per kg
Nevadensis Duroc Ham PGI Trevélez Cured for more than 17 Months
Duroc ham with the guarantee of the Protected Geographical Indication (PGI) Trevélez, of our famous Nevadensis brand, cured for a minimum of 17-months in the Sierra Nevada.
From 7,2kg (15,9lbs) to 7,7kg (17lbs)
Approximately € 12,68 per kg
Blocks of Ham from Trevélez
Blocks "Tacos" of Ham from Trevélez, with more than 24 months natural curing in Trevélez, in the Sierra Nevada natural park. With all the characteristics of the ham from Trevélez, reduced salt content, no artificial additives.
Blocks Iberian Ham
Blocks "Tacos" of Iberian Ham, with more than 24 months natural curing in Trevélez, in the Sierra Nevada natural park. With the deep flavour of Iberian ham, reduced salt content, no artificial additives.
Fontedei Wine DOP from Granada “Lindaraja”
Red wine with Protected Denomination of Origen, quality wine from Granada. "Roble" with 3 months in French oak barrels. Varieties: Tempranillo-Syrah. This is a red made with grapes from vineyards at more than 1,000 meters of altitude. In combination with a ham only € 6.50!
Sliced Iberian Ham from Trevélez
Sliced Iberian ham, cured 100% naturally in Trevélez, in the Sierra Nevada. Choose packets of 100g or 500g each. From 12 packets of 100g or 2 of 500g we include packets for FREE.
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