Ham Nevadensis Maximum 2 Years
Ham from the Alpujarra Nevadensis “Maximum”, cured for at least 2 years.More...
Approximately € 17,77 per kg
Ham from the Alpujarra, Nevadensis "Maximum" with a minimum of 2 years of natural curing in the cold mountains of Trevélez, in the Alpujarra. Without any artificial additives, using seasalt at just the right quantity as the only ingredient.
Detailed information about the product.
|Minimal Curing Time||2 Years, 2 Years|
|Denomination||Serrano Ham, Serrano Ham|
|Brand||Jamones Nevadensis, Jamones Nevadensis|
|Producer||Jamones Nevadensis, SL, Jamones Nevadensis, SL|
|Aproximate Weight||From From From 6,5kg (14,3lbs) to 7kg (15,4lbs) to 6,5kg (14,3lbs) to 7kg (15,4lbs)|