Why are ourNevadensis Hams
the best in the world?

Because we make our hams the traditional way at 1.700m of altitude using only two ingredients.

The best Spanish ham in the world with 30 months natural curing by Jamones Nevadensis

Surrounded by Nature

One of the highest villages in Spain. Andalusian sun and crystal-clear water from the Sierra Nevada. The Mediterranean wind that makes its way up the mountains… It is there where we prepare our Trevélez Serrano Ham according to traditional methods dating back to 1862. Surrounded by nature and using the best meat available, our hams are guaranteed an authentic pleasure to consume. But don’t just take our word for it, read what our other customers say about us:

The Secret of Serrano Ham

The secret of our superb Serrano Ham is really quite simple. We use the best sources, including the exclusive use of female pigs of only the best breeds, with the only other ingredients being seasalt at just the right quantity (2.58%), the knowledge of our experts, and a long slow curing in our curing houses in Trevélez in Spain.

Box with a Serrano Ham from Trevélez, Alpujarra, Spain

A natural curing process in a truly unique environment is what makes our products meet the highest standards of quality and food safety. In simple terms, the best Serrano Ham from Spain that money can buy.

  • Only the Best Sources

    Legs from pigs of superb quality, selected one-by-one by our experts, are used to make our traditional ham.

  • 100% Natural Production

    Traditional, natural preparation methods, under strict control for quality and food safety, result in a 100% naturally cured Serrano Ham.

  • A Longstanding Tradition

    Our traditional curing houses are situated in such a way to make the best use of the clean, cold and dry mountain air that passes through the valley of the Trevélez river.

Looking after every detail

At Jamones Nevadensis we look after every detail so that our customers enjoy the best experience possible entering the world of ham. We have designed special packaging that help to deliver you our product in a perfect condition.

Both our whole hams and our cut products are easy to use. In addition, we can prepare every ham either machine- or traditionally hand sliced, simply select this option when choosing your ham from Trevélez.

Hand-sliced Serranoham from Trevélez made by Nevadensis

NevadensisHam with Altitude100% Naturally Cured

Jamón de Trevélez - Indicación Geográfica Protegida
Calidad del Jamón Certificada
Bureau Veritas Certificación ISO 9001 Jamones Nevadensis
Certificación de Jamones en España 10.15544 / GR C.E.

European Regional Development Fund EUROPEAN UNION
European Regional Development Fund

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