Nevadensis Ham
Ham from the Alpujarras cured by Nevadensis. The legs are prepared with pork and seasalt without any form of additives. Each leg is selected by our traditional experts.
Ham Nevadensis Reserva 12 Months
"Reserva" Serrano Ham from the Alpujarra cured for at least 12 months.
Paleta Reserva Nevadensis
Paleta reserva (front leg) Nevadensis with a minimum of 12 months of natural curing.
From 3,8kg (8,4lbs) to 4,3kg (9,5lbs)
Approximately € 10,44 per kg
Ham Nevadensis Gran Reserva 15 Months
"Gran Reserva" Ham from the Alpujarra cured for at least 15 months.
From 6,5kg (14,3lbs) to 7kg (15,4lbs)
Approximately € 12,27 per kg
Ham Nevadensis Black Label 18 Months
Ham from Trevélez "Black Label", cured for at least 18 months.
From 7,2kg (15,9lbs) to 7,8kg (17,2lbs)
Approximately € 15,87 per kg