Nevadensis Ham
Ham from the Alpujarras cured by Nevadensis. The legs are prepared with pork and seasalt without any form of additives. Each leg is selected by our traditional experts.
Ham Nevadensis Maximum 2 Years
Ham from the Alpujarra Nevadensis "Maximum", cured for at least 2 years.
From From From 6,5kg (14,3lbs) to 7kg (15,4lbs) to 6,5kg (14,3lbs) to 7kg (15,4lbs)
Approximately € 18,70 per kg
Paleta Reserva Nevadensis
Paleta reserva (front leg) Nevadensis with a minimum of 12 months of natural curing.
From From From 3,8kg (8,4lbs) to 4,3kg (9,5lbs) to 3,8kg (8,4lbs) to 4,3kg (9,5lbs)
Approximately € 12,32 per kg
Ham Nevadensis Black Label 18 Months
Ham from Trevélez "Black Label", cured for at least 18 months.
From From 7kg (15,4lbs) to 7kg (15,4lbs) to 7,5kg (16,5lbs)
Approximately € 14,30 per kg
Ham Nevadensis Reserva 12 Months
"Reserva" Serrano Ham from the Alpujarra cured for at least 12 months.
From From From 6,5kg (14,3lbs) to 7kg (15,4lbs) to 6,5kg (14,3lbs) to 7kg (15,4lbs)
Approximately € 12,54 per kg
Ham Nevadensis Gran Reserva 15 Months
"Gran Reserva" Ham from the Alpujarra cured for at least 15 months.
From From From 6,5kg (14,3lbs) to 7kg (15,4lbs) to 6,5kg (14,3lbs) to 7kg (15,4lbs)
Approximately € 13,34 per kg
EUROPEAN UNION
Accessibility Compliance AA-Rating