Nevadensis Ham
Ham from the Alpujarras cured by Nevadensis. The legs are prepared with pork and seasalt without any form of additives. Each leg is selected by our traditional experts.
Paleta Reserva Nevadensis
Paleta reserva (front leg) Nevadensis with a minimum of 12 months of natural curing.
From 4kg (8,8lbs) to 4,5kg (9,9lbs)
Approximately € 10,31 per kg
Ham Nevadensis Gran Reserva 15 Months
"Gran Reserva" Ham from the Alpujarra cured for at least 15 months.
From 6,5kg (14,3lbs) to 7kg (15,4lbs)
Approximately € 11,52 per kg
Nevadensis Ham Reserva de Familia Cured for more than 24 Months
Duroc ham with our Nevadensis guarantee, cured for a minimum of 24-months in the Sierra Nevada.
From 8,5kg (18,7lbs) to 9kg (19,8lbs)
Approximately € 14,67 per kg
Ham Nevadensis Black Label 18 Months
Ham from Trevélez "Black Label", cured for at least 18 months.
From 8,5kg (18,7lbs) to 9kg (19,8lbs)
Approximately € 13,60 per kg