Nevadensis Ham
Ham from the Alpujarras cured by Nevadensis. The legs are prepared with pork and seasalt without any form of additives. Each leg is selected by our traditional experts.
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Paleta Reserva Nevadensis
Paleta reserva (front leg) Nevadensis with a minimum of 12 months of natural curing.
From 4kg (8,8lbs) to 4,5kg (9,9lbs)
Approximately € 10,31 per kg
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Ham Nevadensis Gran Reserva 15 Months
"Gran Reserva" Ham from the Alpujarra cured for at least 15 months.
From 6,5kg (14,3lbs) to 7kg (15,4lbs)
Approximately € 11,52 per kg
Ham Nevadensis Black Label 18 Months
Ham from Trevélez "Black Label", cured for at least 18 months.
From 8,5kg (18,7lbs) to 9kg (19,8lbs)
Approximately € 13,60 per kg
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