Paleta reserva (front leg) Nevadensis with a minimum of 12 months of natural curing.
From 4kg (8,8lbs) to 4,5kg (9,9lbs)
Approximately € 8,35 per kg
Duroc ham with our Nevadensis guarantee, cured for a minimum of 24-months in the Sierra Nevada.
From 8,7kg (19,2lbs) to 8,3kg (18,3lbs)
Approximately € 12,41 per kg