Nevadensis Ham
Ham from the Alpujarras cured by Nevadensis. The legs are prepared with pork and seasalt without any form of additives. Each leg is selected by our traditional experts.
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Ham Nevadensis Reserva 12 Months
"Reserva" Serrano Ham from the Alpujarra cured for at least 12 months.
Paleta Reserva Nevadensis
Paleta reserva (front leg) Nevadensis with a minimum of 12 months of natural curing.
From 3,8kg (8,4lbs) to 4,3kg (9,5lbs)
Approximately € 10,44 per kg
Ham Nevadensis Gran Reserva 15 Months
"Gran Reserva" Ham from the Alpujarra cured for at least 15 months.
From 6,5kg (14,3lbs) to 7kg (15,4lbs)
Approximately € 12,27 per kg
Ham Nevadensis Black Label 18 Months
Ham from Trevélez "Black Label", cured for at least 18 months.
From 7,2kg (15,9lbs) to 7,8kg (17,2lbs)
Approximately € 15,87 per kg
EUROPEAN UNION
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