Paleta Reserva Nevadensis

Paleta reserva (front leg) Nevadensis with a minimum of 12 months of natural curing.More...

Approximate Weight: From From From 3,8kg (8,4lbs) to 4,3kg (9,5lbs) to 3,8kg (8,4lbs) to 4,3kg (9,5lbs)

Approximately  11,81 per kg

 47,83 Including VAT

Whole, deboned or pre-sliced? * 

Optionally, we can pre-slice the ham or debone it and send it to you vacuüm-packed.

Paleta Reserva Nevadensis
The image is not an exact representation of the product.
Paleta reserva ham Nevadensis. The paleta (or paletilla) is prepared from the front leg of the pig (versus jamón, which are the hind legs). With a minimum of 12 months of natural curing in the cold mountains of Trevélez in the Alpujarra. Without any artificial additives, using seasalt at just the right quantity as the only ingredient.

Detailed information about the product.

Minimal Curing Time 12 Months, 12 Months
Aproximate Weight From From From 3,8kg (8,4lbs) to 4,3kg (9,5lbs) to 3,8kg (8,4lbs) to 4,3kg (9,5lbs)
Denomination Serrano Ham, Serrano Ham
Brand Jamones Nevadensis, Jamones Nevadensis
Producer Jamones Nevadensis, SL, Jamones Nevadensis, SL
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European Regional Development Fund EUROPEAN UNION
European Regional Development Fund

Jamones Nevadensis, S.L. ha sido beneficiaria del Fondo Europeo de Desarrollo Regional cuyo objetivo es mejorar el uso y la calidad de las tecnolog�as de la informaci�n y de las comunicaciones y el acceso a las mismas y gracias al que ha desarrollado una Web Corporativa, Dinamizaci�n de Redes Sociales y Material promocional Audiovisual para uso en internet, para la mejora de competitividad y productividad de la empresa. [22/04/2021]. Para ello ha contado con el apoyo del Programa TicC�maras de la C�mara de Comercio de Granada.

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