Paleta Reserva Nevadensis

Name: Paleta Reserva Nevadensis
Brand: Jamones Nevadensis
SKU: PRESN12M-0402W
Price: 36.00 EUR
Availability: InStock

Paleta reserva (front leg) Nevadensis with a minimum of 12 months of natural curing.More...

Approximate Weight: From 4,5kg (9,9lbs) to 5kg (11lbs)

Approximately € 7,58 per kg

€ 36,00 Including VAT

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Our small contribution against the spread of the virus

To help guarantee the health of our employees and food safety standards, we have implemented various internal safety measures. We will ship your order in a vacuum-sealed bag to guarantee the safety of your products during transport.

Paleta reserva ham Nevadensis. The paleta (or paletilla) is prepared from the front leg of the pig (versus jamón, which are the hind legs). With a minimum of 12 months of natural curing in the cold mountains of Trevélez in the Alpujarra. Without any artificial additives, using seasalt at just the right quantity as the only ingredient.

Detailed information about the product.

Minimal Curing Time	12 Months
Aproximate Weight	From 4,5kg (9,9lbs) to 5kg (11lbs)
Denomination	Serrano Ham
Brand	Jamones Nevadensis
Producer	Jamones Nevadensis, SL
Breed	Ham of female pigs from paternal Duroc
Flavour	Soft and delicate, low in salt
Colour	Pale red, fading towards the inside
Ingredients	Pork, Seasalt
Breed	Ham of female pigs from paternal Duroc
Salt Content	Regulatory: < 4.5% Nevadensis: < 3.5%
Artifical Additives	None
Consumption temperature	Ideally between 18°-24°C
Best Before	Consume within 6-7 months of purchase
Storage	In a dry place, at room temperature and covered with some rind and a cloth.

Sliced or Deboned

Optionally we can slice or debone your ham, which we will send to you vacuüm-packed. You can choose this option from the drop-down list before adding the ham to the shopping cart.