Paleta Reserva Nevadensis
Paleta reserva (front leg) Nevadensis with a minimum of 12 months of natural curing.More...
Approximate Weight: From From From 3,8kg (8,4lbs) to 4,3kg (9,5lbs) to 3,8kg (8,4lbs) to 4,3kg (9,5lbs)
Approximately € 11,81 per kg
€ 47,83 Including VAT
Paleta reserva ham Nevadensis. The paleta (or paletilla) is prepared from the front leg of the pig (versus jamón, which are the hind legs). With a minimum of 12 months of natural curing in the cold mountains of Trevélez in the Alpujarra. Without any artificial additives, using seasalt at just the right quantity as the only ingredient.
Detailed information about the product.
| Minimal Curing Time | 12 Months, 12 Months |
|---|---|
| Aproximate Weight | From From From 3,8kg (8,4lbs) to 4,3kg (9,5lbs) to 3,8kg (8,4lbs) to 4,3kg (9,5lbs) |
| Denomination | Serrano Ham, Serrano Ham |
| Brand | Jamones Nevadensis, Jamones Nevadensis |
| Producer | Jamones Nevadensis, SL, Jamones Nevadensis, SL |
Anything else?
Ham Prados de Villa Real 17 Months
Ham PGI Trevélez Prados de Villareal cured for at least 17 months.
From 6,8kg (15lbs) to 7,4kg (16,3lbs)
Approximately € 12,58 per kg
Ham Nevadensis Gran Reserva 15 Months
"Gran Reserva" Ham from the Alpujarra cured for at least 15 months.
From From From 6,5kg (14,3lbs) to 7kg (15,4lbs) to 6,5kg (14,3lbs) to 7kg (15,4lbs)
Approximately € 12,61 per kg
EUROPEAN UNION
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