Iberian Ham “Pata Negra” 3 Years
Iberian Ham “Pata Negra” with more than 24 months natural curing time.More...
Approximate Weight: From 9,5kg (20,9lbs) to 9kg (19,8lbs)
Approximately € 19,95 per kg
€ 184,58 Including VAT
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Iberian Ham "Pata Negra" with between 30-36 months natural curing time, by Nevadensis in Trevélez. This ham is made with ham of 50% Iberian breed pigs and seasalt, without any other artificial additives. Each ham is handpicked by our traditional experts.
Detailed information about the product.
Minimal Curing Time | 30 Months, 36 Months |
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Aproximate Weight | From 9,5kg (20,9lbs) to 9kg (19,8lbs) |
Denomination | Iberian Ham |
Brand | Jamones Nevadensis |
Producer | Jamones Nevadensis, SL |