Iberian Ham “Pata Negra” 3 Years

Iberian Ham “Pata Negra” with more than 24 months natural curing time.More...

  • Cured 100% natural in the Sierra Nevada park
  • No artificial additives
  • Reduced in salt
  • Meat from a female pig
  • With as only ingredients seesalt and Iberian pork
  • 50% Iberian breed
Approximate Weight: From 9,5kg (20,9lbs) to 9kg (19,8lbs)

Approximately € 20,00 per kg

€ 185,00 Including VAT

Whole, deboned or pre-sliced?

Optionally, we can pre-slice the ham or debone it and send it to you vacuüm-packed.

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Iberian Ham “Pata Negra” 3 Years
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Our small contribution against the spread of the virus

To help guarantee the health of our employees and food safety standards, we have implemented various internal safety measures. We will ship your order in a vacuum-sealed bag to guarantee the safety of your products during transport.

Iberian Ham "Pata Negra" with between 30-36 months natural curing time, by Nevadensis in Trevélez. This ham is made with ham of 50% Iberian breed pigs and seasalt, without any other artificial additives. Each ham is handpicked by our traditional experts.

Origen

Pork from animals bred under controlled circumstances, including breed and feed. Female pigs from 50% Iberian breed.

Production

A slow and careful, traditional curing process in our natural ham drying-houses in one of the highest villages of Spain, in the Sierra Nevada, Granada province.

Detailed information about the product.

Minimal Curing Time 30 Months, 36 Months
Aproximate Weight From 9,5kg (20,9lbs) to 9kg (19,8lbs)
Denomination Iberian Ham
Brand Jamones Nevadensis
Producer Jamones Nevadensis, SL
Breed Ham of female pigs from 50% Iberian breed
Flavour Soft and delicate, low in salt
Colour Pale red, fading towards the inside
Ingredients Pork, Seasalt
Breed Ham of female pigs from paternal Duroc
Salt Content Regulatory: < 4.5%
Nevadensis: < 3.5%
Artifical Additives None
Consumption temperature Ideally between 18°-24°C
Best Before Consume within 6-7 months of purchase
Storage In a dry place, at room temperature and covered with some rind and a cloth.

Sliced or Deboned

Optionally we can slice or debone your ham, which we will send to you vacuüm-packed. You can choose this option from the drop-down list before adding the ham to the shopping cart.

Deboned

We can debone any ham in 4 blocks. We also offer ham deboned in 1 piece, but this depends on the ham. Contact us for more information.

Sliced

We can slice all our hams by hand or using a machine. Take into account, however, that the order will take a few days longer to slice a ham by hand.

Nutritional information of the ham, averages based on 100g natural samples.

Alergens None
Energy 275 Kcal
Fat, of which: 16.6 g
- Saturated 7.5 g
Carbohydrates 0 g
Proteins 31.5 g
Salt 2.5 g
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SKU: JCIN24M-0301W Categories: , ,
Jamón de Trevélez - Indicación Geográfica Protegida
Calidad del Jamón Certificada
Marca de Garantía Jamón de la Alpujarra
Certificación de Jamones en España 10.15544 / GR C.E.

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Jamones Nevadensis, S.L. ha sido beneficiaria del Fondo Europeo de Desarrollo Regional cuyo objetivo es mejorar el uso y la calidad de las tecnolog s de la información y de las comunicaciones y el acceso a las mismas y gracias al que ha desarrollado una Web Corporativa, Dinamización de Redes Sociales y Material promocional Audiovisual para uso en internet, para la mejora de competitividad y productividad de la empresa. [22/04/2021]. Para ello ha contado con el apoyo del Programa TicCámaras de la Cámara de Comercio de Granada.

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