Whole Ham
Whole leg of ham from Trevélez cured by Nevadensis.
Ham Nevadensis Maximum 2 Years
Ham from the Alpujarra Nevadensis "Maximum", cured for at least 2 years.
From 6,5kg (14,3lbs) to 7kg (15,4lbs)
Approximately € 17,78 per kg
Ham Nevadensis Reserva 12 Months
"Reserva" Serrano Ham from the Alpujarra cured for at least 12 months.
Ham Nevadensis Gran Reserva 15 Months
"Gran Reserva" Ham from the Alpujarra cured for at least 15 months.
From 6,5kg (14,3lbs) to 7kg (15,4lbs)
Approximately € 12,27 per kg
Iberian Ham “Pata Negra” 3 Years
Iberian Ham "Pata Negra" with more than 24 months natural curing time.
From 9,5kg (20,9lbs) to 9kg (19,8lbs)
Approximately € 25,94 per kg
Nevadensis Duroc Ham PGI Trevélez Cured for more than 24 Months
Duroc ham with the guarantee of the Protected Geographical Indication (PGI) Trevélez, of our famous Nevadensis brand, cured for a minimum of 24-months in the Sierra Nevada.
From 8,7kg (19,2lbs) to 8,3kg (18,3lbs)
Approximately € 15,48 per kg
Ham Nevadensis Black Label 18 Months
Ham from Trevélez "Black Label", cured for at least 18 months.
From 7,2kg (15,9lbs) to 7,8kg (17,2lbs)
Approximately € 15,87 per kg
Nevadensis Duroc Ham PGI Trevélez Cured for more than 20 Months
Duroc ham with the guarantee of the Protected Geographical Indication (PGI) Trevélez, of our famous Nevadensis brand, cured for a minimum of 20-months in the Sierra Nevada.
From 7,5kg (16,5lbs) to 8kg (17,6lbs)
Approximately € 15,58 per kg
Nevadensis Duroc Ham PGI Trevélez Cured for more than 17 Months
Duroc ham with the guarantee of the Protected Geographical Indication (PGI) Trevélez, of our famous Nevadensis brand, cured for a minimum of 17-months in the Sierra Nevada.
From 7,2kg (15,9lbs) to 7,7kg (17lbs)
Approximately € 12,68 per kg
EUROPEAN UNION
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