Nevadensis Duroc Ham PGI Trevélez Cured for more than 17 Months

Duroc ham with the guarantee of the Protected Geographical Indication (PGI) Trevélez, of our famous Nevadensis brand, cured for a minimum of 17-months in the Sierra Nevada.More...

  • Cured 100% natural in Trevélez
  • Protected Geographical Indication (PGI)
  • No artificial additives
  • Reduced in salt
  • Meat from a female pig
  • With as only ingredients seesalt and pork
  • Parental breed Duroc
Approximate Weight: From 7,2kg (15,9lbs) to 7,7kg (17lbs)

Approximately € 12,68 per kg

€ 115,08 € 94,50 Including VAT

Whole, deboned or pre-sliced?

Optionally, we can pre-slice the ham or debone it and send it to you vacuüm-packed.

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Nevadensis Duroc Ham PGI Trevélez Cured for more than 17 Months
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Our top-quality ham with Protected Geographical Indication (PGI) Trevélez, of our own famous brand "Nevadensis". A ham with more than 17-months, 100% natural curing time with the help of the clean, cold air of the Sierra Nevada natural park, in the Alpujarra of Granada. Ham from a female pig of the Duroc paternal breed. Without artificial additives, preservatives, or colourants. The only other ingredient, apart from pork, is just the right amount of seasalt.

An all-round ham recommended for everyday use, connoisseurs, and special occasions.

Origen

Pork from animals bred under controlled circumstances, including breed and feed. Female pigs from the paternal breed Duroc.

Production

A slow and careful, traditional curing process in our natural ham drying-houses in the small but famous Alpujarran town of Trevélez in the Sierra Nevada natural park, Granada Province in Southern Spain.

Detailed information about the product.

Minimal Curing Time 17 Months
Denomination Protected Geographical Indication Trevélez
Aproximate Weight From 7,2kg (15,9lbs) to 7,7kg (17lbs)
Brand Jamones Nevadensis
Producer Jamones Nevadensis, SL
Breed Ham of female pigs from paternal Duroc
Flavour Soft and delicate, low in salt
Colour Pale red, fading towards the inside
Ingredients Pork, Seasalt
Breed Ham of female pigs from paternal Duroc
Salt Content Regulatory: < 4.5%
Nevadensis: < 3.5%
Artifical Additives None
Consumption temperature Ideally between 18°-24°C
Best Before Consume within 6-7 months of purchase
Storage In a dry place, at room temperature and covered with some rind and a cloth.

Sliced or Deboned

Optionally we can slice or debone your ham, which we will send to you vacuüm-packed. You can choose this option from the drop-down list before adding the ham to the shopping cart.

Deboned

We can debone any ham in 4 blocks. We also offer ham deboned in 1 piece, but this depends on the ham. Contact us for more information.

Sliced

We can slice all our hams by hand or using a machine. Take into account, however, that the order will take a few days longer to slice a ham by hand.

Nutritional information of the ham, averages based on 100g natural samples.

Alergens None
Energy 275 Kcal
Fat, of which: 16.6 g
- Saturated 7.5 g
Carbohydrates 0 g
Proteins 31.5 g
Salt 2.5 g
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SKU: JIGPN20M-0120W Categories: , , ,
Jamón de Trevélez - Indicación Geográfica Protegida
Calidad del Jamón Certificada
Marca de Garantía Jamón de la Alpujarra
Certificación de Jamones en España 10.15544 / GR C.E.

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Jamones Nevadensis, S.L. ha sido beneficiaria del Fondo Europeo de Desarrollo Regional cuyo objetivo es mejorar el uso y la calidad de las tecnolog�as de la informaci�n y de las comunicaciones y el acceso a las mismas y gracias al que ha desarrollado una Web Corporativa, Dinamizaci�n de Redes Sociales y Material promocional Audiovisual para uso en internet, para la mejora de competitividad y productividad de la empresa. [22/04/2021]. Para ello ha contado con el apoyo del Programa TicC�maras de la C�mara de Comercio de Granada.

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