Nevadensis Duroc Ham PGI Trevélez Cured for more than 24 Months
Duroc ham with the guarantee of the Protected Geographical Indication (PGI) Trevélez, of our famous Nevadensis brand, cured for a minimum of 24-months in the Sierra Nevada.More...
Approximately € 12,94 per kg
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Our top-quality ham with Protected Geographical Indication (PGI) Trevélez, of our own famous brand "Nevadensis". A ham with more than 24-months, 100% natural curing time with the help of the clean, cold air of the Sierra Nevada natural park, in the Alpujarra of Granada. A minimum of 2-years ensures an excellent infiltration of fat throughout the ham. Ham from a female pig of the Duroc paternal breed. Without artificial additives, preservatives, or colourants. The only other ingredient, apart from pork, is just the right amount of seasalt.
A special ham recommended for connoisseurs and special occasions.
Detailed information about the product.
| Minimal Curing Time | 2 Years |
|---|---|
| Denomination | Protected Geographical Indication Trevélez |
| Aproximate Weight | From 8,7kg (19,2lbs) to 8,3kg (18,3lbs) |
| Brand | Jamones Nevadensis |
| Producer | Jamones Nevadensis, SL |
Anything else?
Iberian Ham “Pata Negra” 3 Years
Iberian Ham "Pata Negra" with more than 24 months natural curing time.
From 9,5kg (20,9lbs) to 10kg (22lbs)
Approximately € 19,95 per kg
Nevadensis Duroc Ham PGI Trevélez Cured for more than 30 Months
A very special Duroc ham with the guarantee of the Protected Geographical Indication Trevélez, of our famous Nevadensis brand, cured for a minimum of 30-months in the Sierra Nevada.
From 8,3kg (18,3lbs) to 8,8kg (19,4lbs)
Approximately € 13,92 per kg
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