Nevadensis Duroc Ham PGI Trevélez Cured for more than 24 Months
Duroc ham with the guarantee of the Protected Geographical Indication (PGI) Trevélez, of our famous Nevadensis brand, cured for a minimum of 24-months in the Sierra Nevada.More...
Approximately € 12,94 per kg
Our small contribution against the spread of the virus
To help guarantee the health of our employees and food safety standards, we have implemented various internal safety measures. We will ship your order in a vacuum-sealed bag to guarantee the safety of your products during transport.
Our top-quality ham with Protected Geographical Indication (PGI) Trevélez, of our own famous brand "Nevadensis". A ham with more than 24-months, 100% natural curing time with the help of the clean, cold air of the Sierra Nevada natural park, in the Alpujarra of Granada. A minimum of 2-years ensures an excellent infiltration of fat throughout the ham. Ham from a female pig of the Duroc paternal breed. Without artificial additives, preservatives, or colourants. The only other ingredient, apart from pork, is just the right amount of seasalt.
A special ham recommended for connoisseurs and special occasions.
Detailed information about the product.
Minimal Curing Time | 2 Years |
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Denomination | Protected Geographical Indication Trevélez |
Aproximate Weight | From 8,7kg (19,2lbs) to 8,3kg (18,3lbs) |
Brand | Jamones Nevadensis |
Producer | Jamones Nevadensis, SL |