Traditional ham from Southern-Spain
Ham from Trevélez without the bone. The authentic taste of Nevadensis ham but easier to consume. We can prepare all our products in this easy format.
Iberian Ham "Pata Negra" naturally and traditionally cured in Trevélez. De ham is made with Iberian pork and seasalt, without any other additives. These hams are handpicked by our experts.
Ham with Denomination of Origin IGP Jamón de Trevélez. The legs are prepared with pork and seasalt without any form of additives. Each leg is selected by our traditional experts.
Ham from the Alpujarras cured by Nevadensis. The legs are prepared with pork and seasalt without any form of additives. Each leg is selected by our traditional experts.
Ham with denomination of origin Trevélez IGP Jamón de Trevélez Prados de Villareal
Vacuum-packed sliced ham for easy consumption and conservation.
Serrano ham from the Alpujarras in Spain, dried by Nevadensis.
Whole leg of ham from Trevélez cured by Nevadensis.
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