Ham from Trevélez without the bone. The authentic taste of Nevadensis ham but easier to consume. We can prepare all our products in this easy format.
Deboned Ham from Trevélez 20 Months
Deboned ham from Trevélez Prados de Villareal with 20 months natural curing time, deboned for ease of consumption.
Deboned Nevadensis Ham
Deboned Ham from the Alpujarra, with more than 15 months curing time. Please contact us for information about the options we offer.
From 4kg (8,8lbs) to 4,5kg (9,9lbs)
Approximately € 21,60 per kg