Blocks "Tacos" of Ham from Trevélez, with more than 24 months natural curing in Trevélez, in the Sierra Nevada natural park. With all the characteristics of the ham from Trevélez, reduced salt content, no artificial additives.
Make your dishes like pasta and pasties extra-special with our "Picadillo", small cubes of ham from Trevélez! One kilo (2.2 lbs) in 4 vacuum-packed rations
€ 10,00 per kg
Deboned Ham from the Alpujarra, with more than 15 months curing time. Please contact us for information about the options we offer.
From 5,8kg (12,8lbs) to 6,3kg (13,9lbs)
Approximately € 17,50 per kg