Iberian Ham "Pata Negra" with more than 24 months natural curing time.
From 9,5kg (20,9lbs) to 9kg (19,8lbs)
Approximately € 20,00 per kg
Sliced Iberian ham, cured 100% naturally in Trevélez, in the Sierra Nevada. Choose packets of 100g or 500g each. From 12 packets of 100g or 2 of 500g we include packets for FREE.