Iberian Ham "Pata Negra" with more than 24 months natural curing time.
From 8,5kg (18,7lbs) to 9kg (19,8lbs)
Approximately € 23,95 per kg
Blocks "Tacos" of Iberian Ham, with more than 24 months natural curing in Trevélez, in the Sierra Nevada natural park. With the deep flavour of Iberian ham, reduced salt content, no artificial additives.
Sliced Iberian ham, cured 100% naturally in Trevélez, in the Sierra Nevada. Choose packets of 100g or 500g each. From 12 packets of 100g or 2 of 500g we include packets for FREE.