Iberian Ham

Iberian Ham “Pata Negra” naturally and traditionally cured in Trevélez. De ham is made with Iberian pork and seasalt, without any other additives. These hams are handpicked by our experts.

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Iberian Ham “Pata Negra” 3 Years

Iberian Ham "Pata Negra" with more than 24 months natural curing time.

From 9,5kg (20,9lbs) to 9kg (19,8lbs)
Approximately € 20,00 per kg

€ 185,00 Including VAT
Sale!
Sliced Iberian ham cured 100% naturally in Trevélez
Sliced Iberian Ham from Trevélez

Sliced Iberian ham, cured 100% naturally in Trevélez, in the Sierra Nevada. Choose packets of 100g or 500g each. From 12 packets of 100g or 2 of 500g we include packets for FREE.

From € 19,98 Including VAT
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Jamón de Trevélez - Indicación Geográfica Protegida
Calidad del Jamón Certificada
Marca de Garantía Jamón de la Alpujarra
Certificación de Jamones en España 10.15544 / GR C.E.

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European Regional Development Fund

Jamones Nevadensis, S.L. ha sido beneficiaria del Fondo Europeo de Desarrollo Regional cuyo objetivo es mejorar el uso y la calidad de las tecnolog s de la información y de las comunicaciones y el acceso a las mismas y gracias al que ha desarrollado una Web Corporativa, Dinamización de Redes Sociales y Material promocional Audiovisual para uso en internet, para la mejora de competitividad y productividad de la empresa. [22/04/2021]. Para ello ha contado con el apoyo del Programa TicCámaras de la Cámara de Comercio de Granada.

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