Iberian Ham
Iberian Ham “Pata Negra” naturally and traditionally cured in Trevélez. De ham is made with Iberian pork and seasalt, without any other additives. These hams are handpicked by our experts.
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Sale!
Iberian Ham “Pata Negra” 3 Years
Iberian Ham "Pata Negra" with more than 24 months natural curing time.
From 9,5kg (20,9lbs) to 9kg (19,8lbs)
Approximately € 25,94 per kg
Sale!
Blocks Iberian Ham
Blocks "Tacos" of Iberian Ham, with more than 24 months natural curing in Trevélez, in the Sierra Nevada natural park. With the deep flavour of Iberian ham, reduced salt content, no artificial additives.
EUROPEAN UNION
Accessibility Compliance AA-Rating