Iberian Ham

Iberian Ham “Pata Negra” naturally and traditionally cured in Trevélez. De ham is made with Iberian pork and seasalt, without any other additives. These hams are handpicked by our experts.

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Oferta Jamón Ibérico de Cebo
Iberian Ham “Pata Negra” 3 Years

Iberian Ham "Pata Negra" with more than 24 months natural curing time.

From 9,5kg (20,9lbs) to 9kg (19,8lbs)
Approximately  19,95 per kg

Blocks Iberian Ham

Blocks "Tacos" of Iberian Ham, with more than 24 months natural curing in Trevélez, in the Sierra Nevada natural park. With the deep flavour of Iberian ham, reduced salt content, no artificial additives.

Sliced Iberian ham cured 100% naturally in Trevélez
Sliced Iberian Ham from Trevélez

Sliced Iberian ham, cured 100% naturally in Trevélez, in the Sierra Nevada. Choose packets of 100g or 500g each. From 12 packets of 100g or 2 of 500g we include packets for FREE.

Jamón de Trevélez - Indicación Geográfica Protegida
Calidad del Jamón Certificada
Bureau Veritas Certificación ISO 9001 Jamones Nevadensis
Certificación de Jamones en España 10.15544 / GR C.E.

European Regional Development Fund EUROPEAN UNION
European Regional Development Fund

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