Cebo Ibérico 50% Iberian Cebo Ham, with more than 24 months of natural curing, produced by Nevadensis in one of the highest villages in Spain. It is made with 50% Iberian Cebo Iberico pork leg without any artificial additives, preservatives or colouring, selected piece by piece by our expert craftsmen and using only labour, time and sea salt as the only ingredients.
This is an exclusive ham with a complex and delicious flavour.
