Fully sliced ham

Description

Fully sliced ham composed of 30 vacuum-packed 100g sachets, plus minced meat, plus bones from a ham with the “Jamón de la Alpujarra” Gran Reserva Nevadensis guarantee mark, cured naturally for a minimum of 15 months in the clean, cold air of the Alpujarra region of Granada. The most convenient and functional format for everyday use. No artificial additives, preservatives, or added colorings, using only sea salt in the right amount.

This ham is characterised by a complex flavour and a slightly firm texture.

79,95 € I.V.A Incluido

Description

Fully sliced ham composed of 30 vacuum-packed 100g sachets, plus minced meat, plus bones from a ham with the "Jamón de la Alpujarra" Gran Reserva Nevadensis guarantee mark, cured naturally for a minimum of 15 months in the clean, cold air of the Alpujarra region of Granada. The most convenient and functional format for everyday use. No artificial additives, preservatives, or added colorings, using only sea salt in the right amount.

This ham is characterised by a complex flavour and a slightly firm texture.

Options

Prepared in 30 vacuum-packed sachets of sliced ham, each 100 grams, plus minced meat and bones from Alpujarra ham. The most convenient and functional format for everyday use.

Details

Minimum Curing Time: 15 months
Quality: "Jamón de la Alpujarra" Guarantee Mark
Packaging: 30 vacuum-packed 100g sachets + cubes + bones
Brand: Jamones Nevadensis
Manufacturer: Jamones Nevadensis, SL

Nutrition

(Average values per 100 g)
Energy: 1100 kJ/242 kcal
Fat: 13.60 g

of which saturates: 5.65 g

Carbohydrates: 0.00 g

of which sugars: 0.00 g

Proteins: 29.91 g
Salt: 3.51 g

Hams and Sausages Related

Black Label Ham

Ham covered by the ‘Jamón de la Alpujarra’ guarantee mark, cured for a minimum of 18 months in the clean, cold air of the mountains in the highest village on the Peninsula. No artificial additives, preservatives or colourings added, using only sea salt as the only ingredient in the right measure and time. One of our best-selling hams for its quality, its deep flavour and silky texture, the result of prolonged natural curing.

See options

From 85,90 €

Paleta Reserve

Paleta Reserva Nevadensis. The shoulder is made from the front legs of the pig. Naturally cured for a minimum of 12 months in the clean, cold air of the mountains in the Alpujarra of Granada. No artificial additives, preservatives or colourings added, using only sea salt as the only ingredient in the right measure and time.

See options

From 44,95 €

Jamón Alpujarra deshuesado

High-performance boneless ham, with no artificial additives, nothing but a touch of sea salt. A versatile boneless ham, with a delicate and sweet flavour. Cured in Sierra Nevada in a traditional way, with love and time.

See options

From 79,70 €

Sliced Alpujarra Ham

Ham covered by the ‘Jamón de la Alpujarra’ guarantee mark, cured naturally for a minimum of 15 months in the clean, cold air of the Sierra Nevada. No artificial additives, preservatives or colourings added, using only sea salt as the only ingredient in the right measure and time.

See options

From 19,00 €