Free shipping on mainland Spain from 60€.
Cebo Ibérico 50% Iberian Cebo Ham, with more than 24 months of natural curing, produced by Nevadensis in one of the highest villages in Spain. It is made with 50% Iberian Cebo Iberico pork leg without any artificial additives, preservatives or colouring, selected piece by piece by our expert craftsmen and using only labour, time and sea salt as the only ingredients.
This is an exclusive ham with a complex and delicious flavour.
From 129,95 €
Jamón Cebo Ibérico 50% Cebo Ibérico, con más de 24 meses de curación natural, producido por Nevadensis en uno de los pueblos más altos de España. Está elaborado con un 50% de pata de cerdo ibérico de Cebo Ibérico sin aditivos artificiales, conservantes ni colorantes, seleccionado pieza a pieza por nuestros expertos artesanos y utilizando como únicos ingredientes la mano de obra, el tiempo y la sal marina.
This is an exclusive ham with a complex and delicious flavour.
Minimum Curing Time: 24 months
Approximate Weight: From 7kg to 8.5kg
Denomination: Cebo Ibérico Ham
Brand: Nevadensis hams
Manufacturer: Jamones Nevadensis, SL
(Average values per 100g)
Calorific value: 242.04 Kcal
Fats of which: 13.60 g
-saturated: 5.65 g
Carbohydrates: 0.00 g
-of which sugars: 0.00 g
Protein: 29.91 g
Salt: 2.58 g
