Paleta Reserve

Description

Paleta Reserva Nevadensis. The shoulder is made from the front legs of the pig. Naturally cured for a minimum of 12 months in the clean, cold air of the mountains in the Alpujarra of Granada. No artificial additives, preservatives or colourings added, using only sea salt as the only ingredient in the right measure and time.

From 44,95 €

Description

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Details

Minimum Cure: 12 Months

Approximate Weight: From 3.8kg to 4.3kg

Designation. Serrano Ham

Brand: Jamones Nevadensis

Manufacturer: Jamones Nevadensis, SL

Nutrition

(Average values per 100g)

Calorific value: 242.04 Kcal

Fats of which: 13.60 g

-saturated: 5.65 g

Carbohydrates: 0.00 g

-of which sugars: 0.00 g

Protein: 29.91 g

Salt: 2.58 g

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Black Label Ham

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Gran Reserva Ham

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