 
															 
															 
															 
															 
															 
															Rosemary Sheep's Cheese ‘Venta del Chaleco’ This is an artisan cheese, made with carefully selected milk from sheep raised in the Alpujarra of Granada, with a touch of rosemary. Approximate weight 400gr.
Venta el Chaleco" cheeses have won silver and bronze at the World Cheese Awards. Standing out among the best cheeses in the world.