Ham covered by the ‘Jamón de la Alpujarra’ guarantee mark, cured for a minimum of 18 months in the clean, cold air of the mountains in the highest village on the Peninsula. No artificial additives, preservatives or colourings added, using only sea salt as the only ingredient in the right measure and time.
One of our best-selling hams for its quality, its deep flavour and silky texture, the result of prolonged natural curing.
Ham with the “Jamón de la Alpujarra” Gran Reserva Nevadensis guarantee mark, cured for a minimum of 15 months in the clean, cold air of the Alpujarra region of Granada. No artificial additives, preservatives, or added colorants, using only sea salt in just the right amount as the sole ingredient.
Ham covered by the guarantee brand ‘Jamón de la Alpujarra’ Gran Reserva Nevadensis, with a minimum of 15 months of natural curing in the clean, cold air of the Sierra Nevada. No artificial additives, preservatives or colourings added, using only sea salt as the only ingredient in the right measure and time.
This ham is characterised by a complex flavour and a slightly firm texture.
High-performance boneless ham, with no artificial additives, nothing but a touch of sea salt. A versatile boneless ham, with a delicate and sweet flavour. Cured in Sierra Nevada in a traditional way, with love and time.
Paleta Reserva Nevadensis. The shoulder is made from the front legs of the pig. Naturally cured for a minimum of 12 months in the clean, cold air of the mountains in the Alpujarra of Granada. No artificial additives, preservatives or colourings added, using only sea salt as the only ingredient in the right measure and time.
Ham covered by the guarantee brand ‘Jamón de la Alpujarra’, with a minimum of 12 months of natural curing in the clean, cold air of the Sierra Nevada. No artificial additives, preservatives or colourings added, using sea salt as the only ingredient in the right measure and time.
The perfect small ham for everyday use, ideal for those looking for a mild and balanced flavour.
Ham covered by the ‘Jamón de la Alpujarra’ guarantee mark, cured naturally for a minimum of 15 months in the clean, cold air of the Sierra Nevada. No artificial additives, preservatives or colourings added, using only sea salt as the only ingredient in the right measure and time.
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