Ham mince from the Jamón de Trevélez!
One kilo of minced ham in 4 vacuum packed bags of 250 gr.
Easy to keep for up to 9 months in the fridge, with all the characteristics of Trevélez ham: 100% natural curing and low salt content.
Tacos (pieces) of ham from Jamón IGP de Trevélez, naturally cured for more than 24 months in the Sierra Nevada National Park. With all the characteristics of Trevélez Ham, reduced salt content, no artificial additives. Boned in vacuum-packed pieces for easy consumption.
Sliced ham from the highest quality, with Protected Geographical Indication (PGI), Jamón de Trevélez, cured for over 20 months, 100% naturally. This ham is sourced from a female, from the Duroc breed paternal line, with no artificial additives, preservatives, or added colorings. The only ingredient is sea salt, in just the right amount.
Ideal for special occasions, in a convenient and functional format, vacuum-packed in 120g sachets. This ham offers an intense and persistent flavor with complex nuances.
Our ham of the highest quality with Protected Geographical Indication (PGI) Jamón de Trevélez, from our own brand ‘Nevadensis’. A ham with more than 17, 20 and 24 months of 100% natural curing in the clean, cold air of the Sierra de Trevélez in the Alpujarra of Granada. Female ham, from the paternal line, 100% Duroc breed. With no artificial additives, preservatives or colourings added, using only sea salt as the only ingredient, this ham guarantees a perfect balance between smoothness and flavour development.
Protected Geographical Indication (PGI) ham from Trevélez, with no artificial additives, just a touch of sea salt. A versatile boneless ham cured for over 20 months, pear-shaped, weighing 4-4.5 kg, recommended for the most discerning palates, this ham achieves a superior level of texture and character without losing its original softness.
