Maximum Ham

Description

Made with one of the most appreciated breeds of the Peninsula, 100% Duroc and with more than 24 months of natural curing, without artificial additives. With black hoof. This is one of the best hams of Nevadensis, which will not leave you indifferent!

From 115,55 €

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Details

Minimum Cure: 2 Years

Denomination: Serrano Ham

Brand: Jamones Nevadensis

Manufacturer: Jamones Nevadensis, SL

Approximate Weight: From 6.5kg to 7.5kg

Nutrition

(Average values per 100g)

Calorific value: 242.04 Kcal

Fats of which: 13.60 g

-saturated: 5.65 g

Carbohydrates: 0.00 g

-of which sugars: 0.00 g

Protein: 29.91 g

Salt: 2.58 g

Hams and Sausages Related

Iberian Cebo Ham 50% iberian breed

Cebo Ibérico 50% Iberian Cebo Ham, with more than 24 months of natural curing, produced by Nevadensis in one of the highest villages in Spain. It is made with 50% Iberian Cebo Iberico pork leg without any artificial additives, preservatives or colouring, selected piece by piece by our expert craftsmen and using only labour, time and sea salt as the only ingredients. This is an exclusive ham with a complex and delicious flavour.

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From 158,30 €