Made with one of the most appreciated breeds of the Peninsula, 100% Duroc and with more than 24 months of natural curing, without artificial additives. With black hoof. This is one of the best hams of Nevadensis, which will not leave you indifferent!
Minimum Cure: 2 Years
Denomination: Serrano Ham
Brand: Jamones Nevadensis
Manufacturer: Jamones Nevadensis, SL
Approximate Weight: From 6.5kg to 7.5kg
(Average values per 100g)
Calorific value: 242.04 Kcal
Fats of which: 13.60 g
-saturated: 5.65 g
Carbohydrates: 0.00 g
-of which sugars: 0.00 g
Protein: 29.91 g
Salt: 2.58 g