Maximum Ham

Description

Made with one of the most appreciated breeds of the Peninsula, 100% Duroc and with more than 24 months of natural curing, without artificial additives. With black hoof. This is one of the best hams of Nevadensis, which will not leave you indifferent!

From 115,55 €

Weight

6,5-7KG

7-7,5KG

7,5-8KG

8-8,5KG

Type

Boneless

Entire

Sliced

Grease level

Less greasy

More greasy

Clear

Gana hasta 153 Jamontañeros.

Description

Options

Details

Minimum Cure: 2 Years

Denomination: Serrano Ham

Brand: Jamones Nevadensis

Manufacturer: Jamones Nevadensis, SL

Approximate Weight: From 6.5kg to 7.5kg

Nutrition

(Average values per 100g)

Calorific value: 242.04 Kcal

Fats of which: 13.60 g

-saturated: 5.65 g

Carbohydrates: 0.00 g

-of which sugars: 0.00 g

Protein: 29.91 g

Salt: 2.58 g

Hams and Sausages Related

Assortment of sweets from Trevel

See options

8,50 € I.V.A Incluido

Iberian Cebo Ham 50% iberian breed

Cebo Ibérico 50% Iberian Cebo Ham, with more than 24 months of natural curing, produced by Nevadensis in one of the highest villages in Spain. It is made with 50% Iberian Cebo Iberico pork leg without any artificial additives, preservatives or colouring, selected piece by piece by our expert craftsmen and using only labour, time and sea salt as the only ingredients. This is an exclusive ham with a complex and delicious flavour.

See options

From 129,95 €

Paleta Reserve

Paleta Reserva Nevadensis. The shoulder is made from the front legs of the pig. Naturally cured for a minimum of 12 months in the clean, cold air of the mountains in the Alpujarra of Granada. No artificial additives, preservatives or colourings added, using only sea salt as the only ingredient in the right measure and time.

See options

From 44,95 €

Goat cheese with paprika

See options

10,40 € I.V.A Incluido