Maximum Ham

Description

Made with one of the most appreciated breeds of the Peninsula, 100% Duroc and with more than 24 months of natural curing, without artificial additives. With black hoof. This is one of the best hams of Nevadensis, which will not leave you indifferent!

From 115,55 €

Weight

6,5-7KG

7-7,5KG

7,5-8KG

8-8,5KG

Type

Boneless

Entire

Sliced

Grease level

Less greasy

More greasy

Clear

Gana hasta 162 Jamontañeros.

Description

Options

Details

Minimum Cure: 2 Years

Denomination: Serrano Ham

Brand: Jamones Nevadensis

Manufacturer: Jamones Nevadensis, SL

Approximate Weight: From 6.5kg to 7.5kg

Nutrition

(Average values per 100g)

Calorific value: 242.04 Kcal

Fats of which: 13.60 g

-saturated: 5.65 g

Carbohydrates: 0.00 g

-of which sugars: 0.00 g

Protein: 29.91 g

Salt: 2.58 g

Hams and Sausages Related

Ham tacos

Tacos (pieces) of ham from Jamón IGP de Trevélez, naturally cured for more than 24 months in the Sierra Nevada National Park. With all the characteristics of Trevélez Ham, reduced salt content, no artificial additives. Boned in vacuum-packed pieces for easy consumption.

See options

11,50 € I.V.A Incluido

Jamón Alpujarra deshuesado

High-performance boneless ham, with no artificial additives, nothing but a touch of sea salt. A versatile boneless ham, with a delicate and sweet flavour. Cured in Sierra Nevada in a traditional way, with love and time.

See options

From 79,70 €

Iberian Cebo Ham 50% iberian breed

Cebo Ibérico 50% Iberian Cebo Ham, with more than 24 months of natural curing, produced by Nevadensis in one of the highest villages in Spain. It is made with 50% Iberian Cebo Iberico pork leg without any artificial additives, preservatives or colouring, selected piece by piece by our expert craftsmen and using only labour, time and sea salt as the only ingredients. This is an exclusive ham with a complex and delicious flavour.

See options

From 129,95 €

Black Label Ham

Ham covered by the ‘Jamón de la Alpujarra’ guarantee mark, cured for a minimum of 18 months in the clean, cold air of the mountains in the highest village on the Peninsula. No artificial additives, preservatives or colourings added, using only sea salt as the only ingredient in the right measure and time. One of our best-selling hams for its quality, its deep flavour and silky texture, the result of prolonged natural curing.

See options

From 85,90 €