Traditional Spanish Blood Sausage
Traditional Spanish Blood Sausage “Morcilla Achorizada” of exceptional quality. Piece of approximately 300g with an intense flavour. All ingredients help to produce a smooth end-product, suitable for a variety of uses, from a “tapa” or on the barbecue, to soups and paella.More...
Our small contribution against the spread of the virus
To help guarantee the health of our employees and food safety standards, we have implemented various internal safety measures. We will ship your order in a vacuum-sealed bag to guarantee the safety of your products during transport.
Traditional Spanish Blood Sausage "Morcilla Achorizada" of exceptional quality. Piece of approximately 300g with an intense flavour. All ingredients help to produce a smooth end-product, suitable for a variety of uses, from a "tapa" or on the barbecue, to soups and paella.
A product rich in iron that is always present in the Spanish kitchen.
EUROPEAN UNION
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