Traditional Spanish Blood Sausage
Traditional Spanish Blood Sausage “Morcilla Achorizada” of exceptional quality. Piece of approximately 300g with an intense flavour. All ingredients help to produce a smooth end-product, suitable for a variety of uses, from a “tapa” or on the barbecue, to soups and paella.More...
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Traditional Spanish Blood Sausage "Morcilla Achorizada" of exceptional quality. Piece of approximately 300g with an intense flavour. All ingredients help to produce a smooth end-product, suitable for a variety of uses, from a "tapa" or on the barbecue, to soups and paella.
A product rich in iron that is always present in the Spanish kitchen.
EUROPEAN UNION
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