Traditional Spanish Blood Sausage

Traditional Spanish Blood Sausage “Morcilla Achorizada” of exceptional quality. Piece of approximately 300g with an intense flavour. All ingredients help to produce a smooth end-product, suitable for a variety of uses, from a “tapa” or on the barbecue, to soups and paella.More...

     3,72 Including VAT
    Traditional Spanish Blood Sausage
    The image is not an exact representation of the product.

    Traditional Spanish Blood Sausage "Morcilla Achorizada" of exceptional quality. Piece of approximately 300g with an intense flavour. All ingredients help to produce a smooth end-product, suitable for a variety of uses, from a "tapa" or on the barbecue, to soups and paella.

    A product rich in iron that is always present in the Spanish kitchen.

    Buy Now
    SKU: EMBMORACH-3110W Categories: ,
    Jamón de Trevélez - Indicación Geográfica Protegida
    Calidad del Jamón Certificada
    Marca de Garantía Jamón de la Alpujarra
    Certificación de Jamones en España 10.15544 / GR C.E.

    European Regional Development Fund EUROPEAN UNION
    European Regional Development Fund

    Jamones Nevadensis, S.L. ha sido beneficiaria del Fondo Europeo de Desarrollo Regional cuyo objetivo es mejorar el uso y la calidad de las tecnolog�as de la informaci�n y de las comunicaciones y el acceso a las mismas y gracias al que ha desarrollado una Web Corporativa, Dinamizaci�n de Redes Sociales y Material promocional Audiovisual para uso en internet, para la mejora de competitividad y productividad de la empresa. [22/04/2021]. Para ello ha contado con el apoyo del Programa TicC�maras de la C�mara de Comercio de Granada.

    Accessibility Compliance AA-Rating Accessibility Compliance AA-Rating
    Website Accessible for People with Disabilities