Traditional Spanish Blood Sausage

Traditional Spanish Blood Sausage “Morcilla Achorizada” of exceptional quality. Piece of approximately 300g with an intense flavour. All ingredients help to produce a smooth end-product, suitable for a variety of uses, from a “tapa” or on the barbecue, to soups and paella.More...

     3,10 Including VAT
    Traditional Spanish Blood Sausage
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    Traditional Spanish Blood Sausage "Morcilla Achorizada" of exceptional quality. Piece of approximately 300g with an intense flavour. All ingredients help to produce a smooth end-product, suitable for a variety of uses, from a "tapa" or on the barbecue, to soups and paella.

    A product rich in iron that is always present in the Spanish kitchen.

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    SKU: EMBMORACH-3110W Categories: ,
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