Free shipping on mainland Spain from 60€.
Our ham of the highest quality with Protected Geographical Indication (PGI) Jamón de Trevélez, from our own brand ‘Nevadensis’. A ham with more than 17, 20 and 24 months of 100% natural curing in the clean, cold air of the Sierra de Trevélez in the Alpujarra of Granada. Female ham, from the paternal line, 100% Duroc breed. With no artificial additives, preservatives or colourings added, using only sea salt as the only ingredient, this ham guarantees a perfect balance between smoothness and flavour development.
From 89,90 €
Our ham of the highest quality with Protected Geographical Indication (PGI) Jamón de Trevélez, from our own brand ‘Nevadensis’. A ham with more than 17, 20 and 24 months of 100% natural curing in the clean, cold air of the Sierra de Trevélez in the Alpujarra of Granada. Female ham, from the paternal line, 100% Duroc breed. With no artificial additives, preservatives or colourings added, using only sea salt as the only ingredient, this ham guarantees a perfect balance between smoothness and flavour development.
The machine slicing service prepares the ham in 100g vacuum packs, and also sends the bones in pieces and the leftover minced meat.
The boning service prepares the ham in 4 vacuum-packed pieces, and the bones are also sent in pieces.
Minimum Curing Period: 17, 20 and 24 months
Denomination: Protected Geographical Indication Trevélez
Approximate Weight: From 7,2kg to 7,7kg
Brand: Jamones Nevadensis
Manufacturer: Jamones Nevadensis, SL
(Average values per 100g)
Calorific value: 242.04 Kcal
Fat of which: 13.60 g - saturated: 5.65 g
Carbohydrates: 0.00 g - of which sugars: 0.00 g
Protein: 29.91 g
Salt: 2.58 g
