Un jamón de Trevélez deshuesado y troceado en 8 trozos

Trevélez ham, boneless +20m

Description

Protected Geographical Indication (PGI) ham from Trevélez, with no artificial additives, just a touch of sea salt. A versatile boneless ham cured for over 20 months, pear-shaped, weighing 4-4.5 kg, recommended for the most discerning palates, this ham achieves a superior level of texture and character without losing its original softness.

From 92,90 €

Number of cuts

Grease level

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More greasy

Clear

Gana hasta 95 Jamontañeros.

Description

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The boning service prepares the ham in vacuum-packed pieces, and the bones are also sent in pieces.

Details

Minimum Curing Time: 20 months
Designation: Protected Geographical Indication (PGI) Jamón de Trevélez
Approximate Weight: 4kg to 4.5kg
Brand: Jamones Nevadensis
Manufacturer: Jamones Nevadensis, SL

Nutrition

(Average values per 100g)

Energy value: 1100kJ/242Kcal

Fat: 13.60 g

of which saturates: 5.65 g

Carbohydrates: 0.00 g

of which sugars: 0.00 g

Protein: 29.91 g

Salt: 3.51 g

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Our ham of the highest quality with Protected Geographical Indication (PGI) Jamón de Trevélez, from our own brand ‘Nevadensis’. A ham with more than 17, 20 and 24 months of 100% natural curing in the clean, cold air of the Sierra de Trevélez in the Alpujarra of Granada. Female ham, from the paternal line, 100% Duroc breed. With no artificial additives, preservatives or colourings added, using only sea salt as the only ingredient, this ham guarantees a perfect balance between smoothness and flavour development.

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11,50 € I.V.A Incluido

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