Cebo Ibérico 50% Iberian Cebo Ham, with more than 24 months of natural curing, produced by Nevadensis in one of the highest villages in Spain. It is made with 50% Iberian Cebo Iberico pork leg without any artificial additives, preservatives or colouring, selected piece by piece by our expert craftsmen and using only labour, time and sea salt as the only ingredients. This is an exclusive ham with a complex and delicious flavour.

Made with one of the most appreciated breeds of the Peninsula, 100% Duroc and with more than 24 months of natural curing, without artificial additives. With black hoof. This is one of the best hams of Nevadensis, which will not leave you indifferent!

Ham covered by the ‘Jamón de la Alpujarra’ guarantee mark, cured for a minimum of 18 months in the clean, cold air of the mountains in the highest village on the Peninsula. No artificial additives, preservatives or colourings added, using only sea salt as the only ingredient in the right measure and time. One of our best-selling hams for its quality, its deep flavour and silky texture, the result of prolonged natural curing.

Ham covered by the guarantee brand ‘Jamón de la Alpujarra’ Gran Reserva Nevadensis, with a minimum of 15 months of natural curing in the clean, cold air of the Sierra Nevada. No artificial additives, preservatives or colourings added, using only sea salt as the only ingredient in the right measure and time. This ham is characterised by a complex flavour and a slightly firm texture.

Ham covered by the guarantee brand ‘Jamón de la Alpujarra’, with a minimum of 12 months of natural curing in the clean, cold air of the Sierra Nevada. No artificial additives, preservatives or colourings added, using sea salt as the only ingredient in the right measure and time. The perfect small ham for everyday use, ideal for those looking for a mild and balanced flavour.

Our ham of the highest quality with Protected Geographical Indication (PGI) Jamón de Trevélez, from our own brand ‘Nevadensis’. A ham with more than 17, 20 and 24 months of 100% natural curing in the clean, cold air of the Sierra de Trevélez in the Alpujarra of Granada. Female ham, from the paternal line, 100% Duroc breed. With no artificial additives, preservatives or colourings added, using only sea salt as the only ingredient, this ham guarantees a perfect balance between smoothness and flavour development.