Ham Traditional Speciality
Ham with the guarantees of the Guaranteed Traditional Speciality. Made with pork and seasalt, without any artificial additives, selected by our artesan experts.
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Ham Nevadensis Maximum 2 Years
Ham from the Alpujarra Nevadensis "Maximum", cured for at least 2 years.
From 8,3kg (18,3lbs) to 8,8kg (19,4lbs)
Approximately € 12,34 per kg
Ham Nevadensis Black Label 18 Months
Ham from Trevélez "Black Label", cured for at least 18 months.
From 8kg (17,6lbs) to 8,5kg (18,7lbs)
Approximately € 9,52 per kg
Ham Nevadensis Gran Reserva 15 Months
"Gran Reserva" Ham from the Alpujarra cured for at least 15 months.
From 7,2kg (15,9lbs) to 7,7kg (17lbs)
Approximately € 8,93 per kg
EUROPEAN UNION
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