Ham Traditional Speciality

Ham with the guarantees of the Guaranteed Traditional Speciality. Made with pork and seasalt, without any artificial additives, selected by our artesan experts.

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Ham Nevadensis Maximum 2 Years

Ham from the Alpujarra Nevadensis "Maximum", cured for at least 2 years.

From 8,3kg (18,3lbs) to 8,8kg (19,4lbs)
Approximately  12,34 per kg

Ham Nevadensis Black Label 18 Months

Ham from Trevélez "Black Label", cured for at least 18 months.

From 8kg (17,6lbs) to 8,5kg (18,7lbs)
Approximately  9,52 per kg

Ham Nevadensis Gran Reserva 15 Months

"Gran Reserva" Ham from the Alpujarra cured for at least 15 months.

From 7,2kg (15,9lbs) to 7,7kg (17lbs)
Approximately  8,93 per kg

Jamón de Trevélez - Indicación Geográfica Protegida
Calidad del Jamón Certificada
Bureau Veritas Certificación ISO 9001 Jamones Nevadensis
Certificación de Jamones en España 10.15544 / GR C.E.

European Regional Development Fund EUROPEAN UNION
European Regional Development Fund

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