Ham Traditional Speciality
Ham with the guarantees of the Guaranteed Traditional Speciality. Made with pork and seasalt, without any artificial additives, selected by our artesan experts.
Ham Nevadensis Gran Reserva 15 Months
"Gran Reserva" Ham from the Alpujarra cured for at least 15 months.
From 7,2kg (15,9lbs) to 7,7kg (17lbs)
Approximately € 8,93 per kg
Nevadensis Ham Reserva de Familia Cured for more than 24 Months
Duroc ham with our Nevadensis guarantee, cured for a minimum of 24-months in the Sierra Nevada.
From 8,2kg (18,1lbs) to 8,7kg (19,2lbs)
Approximately € 12,49 per kg
Ham Nevadensis Black Label 18 Months
Ham from Trevélez "Black Label", cured for at least 18 months.
From 8kg (17,6lbs) to 8,5kg (18,7lbs)
Approximately € 9,52 per kg