We present our full range of hams. From the authentic Jamón de Trevélez, through our Jamón de La Alpujarra, the Paletas Nevadensis to the Jamones Ibéricos. Always with guaranteed quality and free shipping* on the peninsula.
Fully sliced ham composed of 30 vacuum-packed 100g sachets, plus minced meat, plus bones from a ham with the “Jamón de la Alpujarra” Gran Reserva Nevadensis guarantee mark, cured naturally for a minimum of 15 months in the clean, cold air of the Alpujarra region of Granada. The most convenient and functional format for everyday use. No artificial additives, preservatives, or added colorings, using only sea salt in the right amount.
This ham is characterised by a complex flavour and a slightly firm texture.
Protected Geographical Indication (PGI) ham from Trevélez, with no artificial additives, just a touch of sea salt. A versatile boneless ham cured for over 20 months, pear-shaped, weighing 4-4.5 kg, recommended for the most discerning palates, this ham achieves a superior level of texture and character without losing its original softness.
High-performance boneless ham, with no artificial additives, nothing but a touch of sea salt. A versatile boneless ham, with a delicate and sweet flavour. Cured in Sierra Nevada in a traditional way, with love and time.
Sliced ham from the highest quality, with Protected Geographical Indication (PGI), Jamón de Trevélez, cured for over 20 months, 100% naturally. This ham is sourced from a female, from the Duroc breed paternal line, with no artificial additives, preservatives, or added colorings. The only ingredient is sea salt, in just the right amount.
Ideal for special occasions, in a convenient and functional format, vacuum-packed in 120g sachets. This ham offers an intense and persistent flavor with complex nuances.