Sliced Iberian Ham from Trevélez
Sliced Iberian ham, cured 100% naturally in Trevélez, in the Sierra Nevada. Choose packets of 100g or 500g each. From 12 packets of 100g or 2 of 500g we include packets for FREE.More...
- Cured 100% natural in the Sierra Nevada park
- No artificial additives
- Reduced in salt
- Meat from a female pig
- With as only ingredients seesalt and Iberian pork
- 50% Iberian breed
Sliced Iberian ham, cured 100% naturally in Trevélez, in the Sierra Nevada. Choose packets with 100g or 500g each. Please contact us for more information about the options we offer. Any ham from our online shop has the option of purchasing it deboned or sliced.
From 12 packets of 100g or 2 of 500g we give away packets for FREE.
Pork from animals bred under controlled circumstances, including breed and feed. Female pigs from 50% Iberian breed.
A slow and careful, traditional curing process in our natural ham drying-houses in one of the highest villages of Spain, in the Sierra Nevada, Granada province.
Detailed information about the product.
|Minimal Curing Time||2 Years|
|Producer||Jamones Nevadensis, SL|
|Packages||1 Package of 500g, 12 Packages of 100g + 2 Free, 2 Packages of 500g + 1 Free, 7 Packages of 100g|
|Breed||Ham of female pigs from 50% Iberian breed|
|Flavour||Soft and delicate, low in salt|
|Colour||Pale red, fading towards the inside|
|Breed||Ham of female pigs from paternal Duroc|
|Salt Content||Regulatory: < 4.5%
Nevadensis: < 3.5%
|Consumption temperature||Ideally between 18°-24°C|
|Best Before||Consume within 9 months of purchase|
|Storage||Refrigerated between 0° and 8° Celcius|
Nutritional information of the ham, averages based on 100g natural samples.
|Fat, of which:||16.6 g|
|- Saturated||7.5 g|