Blocks Iberian Ham
Blocks “Tacos” of Iberian Ham, with more than 24 months natural curing in Trevélez, in the Sierra Nevada natural park. With the deep flavour of Iberian ham, reduced salt content, no artificial additives.More...
Blocks "Tacos" of Iberian Ham, with more than 24 months natural curing in Trevélez, in the Sierra Nevada natural park.
With all the characteristics of Iberian ham, a deep flavour, reduced salt content, and without artificial additives. Vacuum-packed for easy storage in the fridge.
We offer a choice of various weights per block.
Detailed information about the product.
Minimal Curing Time | 2 Years, 2 Years |
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Producer | Jamones Nevadensis, SL, Jamones Nevadensis, SL |
Brand | Jamones Nevadensis, Jamones Nevadensis |
Peso Trozo | Block 380g, Block 480g, Block 380g, Block 480g |