Blocks Iberian Ham
Blocks “Tacos” of Iberian Ham, with more than 24 months natural curing in Trevélez, in the Sierra Nevada natural park. With the deep flavour of Iberian ham, reduced salt content, no artificial additives.More...
- Cured 100% natural in the Sierra Nevada park
- No artificial additives
- Reduced in salt
- Meat from a female pig
- With as only ingredients seesalt and Iberian pork
- 50% Iberian breed
Blocks "Tacos" of Iberian Ham, with more than 24 months natural curing in Trevélez, in the Sierra Nevada natural park.
With all the characteristics of Iberian ham, a deep flavour, reduced salt content, and without artificial additives. Vacuum-packed for easy storage in the fridge.
We offer a choice of various weights per block.
Pork from animals bred under controlled circumstances, including breed and feed. Female pigs from 50% Iberian breed.
A slow and careful, traditional curing process in our natural ham drying-houses in one of the highest villages of Spain, in the Sierra Nevada, Granada province.
Detailed information about the product.
|Minimal Curing Time||2 Years|
|Producer||Jamones Nevadensis, SL|
|Peso Trozo||Block 380g, Block 480g|
|Breed||Ham of female pigs from 50% Iberian breed|
|Flavour||Soft and delicate, low in salt|
|Colour||Pale red, fading towards the inside|
|Breed||Ham of female pigs from paternal Duroc|
|Salt Content||Regulatory: < 4.5%
Nevadensis: < 3.5%
|Consumption temperature||Ideally between 18°-24°C|
|Best Before||Consume within 9 months of purchase|
|Storage||Refrigerated between 0° and 8° Celcius|
Nutritional information of the ham, averages based on 100g natural samples.
|Fat, of which:||16.6 g|
|- Saturated||7.5 g|