Iberian Ham “Pata Negra” 3 Years

Iberian Ham “Pata Negra” with more than 24 months natural curing time.More...

Approximate Weight: From 9,5kg (20,9lbs) to 9kg (19,8lbs)

Approximately  25,94 per kg

 288,00  239,94 Including VAT

Out of stock

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Iberian Ham “Pata Negra” 3 Years
The image is not an exact representation of the product.
Iberian Ham "Pata Negra" with between 30-36 months natural curing time, by Nevadensis in Trevélez. This ham is made with ham of 50% Iberian breed pigs and seasalt, without any other artificial additives. Each ham is handpicked by our traditional experts.

Detailed information about the product.

Minimal Curing Time 30 Months, 36 Months
Aproximate Weight From 9,5kg (20,9lbs) to 9kg (19,8lbs)
Denomination Iberian Ham
Brand Jamones Nevadensis
Producer Jamones Nevadensis, SL
Out of Stock
SKU: JCIN24M-0301W Categories: , ,

European Regional Development Fund EUROPEAN UNION
European Regional Development Fund

Jamones Nevadensis, S.L. ha sido beneficiaria del Fondo Europeo de Desarrollo Regional cuyo objetivo es mejorar el uso y la calidad de las tecnolog�as de la informaci�n y de las comunicaciones y el acceso a las mismas y gracias al que ha desarrollado una Web Corporativa, Dinamizaci�n de Redes Sociales y Material promocional Audiovisual para uso en internet, para la mejora de competitividad y productividad de la empresa. [22/04/2021]. Para ello ha contado con el apoyo del Programa TicC�maras de la C�mara de Comercio de Granada.

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