Iberian Pork Loin Sausage

The Iberian pork loin sausage is a traditional high-quality cold meat product made from the loin of the Iberian-breed pig. Piece of about 400 – 450g with a delicious and somewhat spicy flavour thanks to the addition of a bit of smoked paprika.More...

  • Cured 100% natural in the Sierra Nevada park
  • No artificial additives
  • Reduced in salt
  • Meat from a female pig
  • With as only ingredients seesalt and pork
  • Parental breed Duroc
€ 119,94 € 95,94 Including VAT

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Iberian Pork Loin Sausage
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The Iberian pork loin sausage is a traditional high-quality cold meat product made from the loin of the Iberian-breed pig. Piece of about 400 - 450g with a delicious and somewhat spicy flavour thanks to the addition of a bit of smoked paprika.

A superb product thanks to the intense infiltration of fat that makes top-quality Iberian meat so famous.

Origen

Pork from animals bred under controlled circumstances, including breed and feed. Female pigs from the paternal breed Duroc.

Production

A slow and careful, traditional curing process in our natural ham drying-houses in one of the highest villages of Spain, in the Sierra Nevada, Granada province.

Sliced or Deboned

Optionally we can slice or debone your ham, which we will send to you vacuüm-packed. You can choose this option from the drop-down list before adding the ham to the shopping cart.

Deboned

We can debone any ham in 4 blocks. We also offer ham deboned in 1 piece, but this depends on the ham. Contact us for more information.

Sliced

We can slice all our hams by hand or using a machine. Take into account, however, that the order will take a few days longer to slice a ham by hand.

Nutritional information of the ham, averages based on 100g natural samples.

Alergens None
Energy 275 Kcal
Fat, of which: 16.6 g
- Saturated 7.5 g
Carbohydrates 0 g
Proteins 31.5 g
Salt 2.5 g
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SKU: JM6OB-0733W Categories: , ,
Jamón de Trevélez - Indicación Geográfica Protegida
Calidad del Jamón Certificada
Marca de Garantía Jamón de la Alpujarra
Certificación de Jamones en España 10.15544 / GR C.E.

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Jamones Nevadensis, S.L. ha sido beneficiaria del Fondo Europeo de Desarrollo Regional cuyo objetivo es mejorar el uso y la calidad de las tecnolog�as de la informaci�n y de las comunicaciones y el acceso a las mismas y gracias al que ha desarrollado una Web Corporativa, Dinamizaci�n de Redes Sociales y Material promocional Audiovisual para uso en internet, para la mejora de competitividad y productividad de la empresa. [22/04/2021]. Para ello ha contado con el apoyo del Programa TicC�maras de la C�mara de Comercio de Granada.

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