Ham Nevadensis 20 Months
Ham from Trevélez cured for at least 20 months.More...
Approximately € 12,23 per kg
Out of stock
Ham from Trevélez with a minimum of 20 months of natural curing in the cold mountains of Trevélez in the Alpujarra. Without any artificial additives, using seasalt at just the right quantity as the only ingredient.
Detailed information about the product.
|Minimal Curing Time||20 Months|
|Aproximate Weight||From 7,5kg (16,5lbs) to 8kg (17,6lbs)|
|Producer||Jamones Nevadensis, SL|