Ham Nevadensis 20 Months

Ham from Trevélez cured for at least 20 months.More...

  • Cured 100% natural in the Sierra Nevada park
  • No artificial additives
  • Reduced in salt
  • Meat from a female pig
  • With as only ingredients seesalt and pork
  • Parental breed Duroc
Approximate Weight: From 7,5kg (16,5lbs) to 8kg (17,6lbs)

Approximately € 12,23 per kg

€ 94,80 Including VAT

Out of stock

Ham Nevadensis 20 Months
The image is not an exact representation of the product.

Ham from Trevélez with a minimum of 20 months of natural curing in the cold mountains of Trevélez in the Alpujarra. Without any artificial additives, using seasalt at just the right quantity as the only ingredient.

Origen

Pork from animals bred under controlled circumstances, including breed and feed. Female pigs from the paternal breed Duroc.

Production

A slow and careful, traditional curing process in our natural ham drying-houses in one of the highest villages of Spain, in the Sierra Nevada, Granada province.

Detailed information about the product.

Minimal Curing Time 20 Months
Aproximate Weight From 7,5kg (16,5lbs) to 8kg (17,6lbs)
Denomination Serrano Ham
Brand Jamones Nevadensis
Producer Jamones Nevadensis, SL
Breed Ham of female pigs from paternal Duroc
Flavour Soft and delicate, low in salt
Colour Pale red, fading towards the inside
Ingredients Pork, Seasalt
Breed Ham of female pigs from paternal Duroc
Salt Content Regulatory: < 4.5%
Nevadensis: < 3.5%
Artifical Additives None
Consumption temperature Ideally between 18°-24°C
Best Before Consume within 6-7 months of purchase
Storage In a dry place, at room temperature and covered with some rind and a cloth.

Sliced or Deboned

Optionally we can slice or debone your ham, which we will send to you vacuüm-packed. You can choose this option from the drop-down list before adding the ham to the shopping cart.

Deboned

We can debone any ham in 4 blocks. We also offer ham deboned in 1 piece, but this depends on the ham. Contact us for more information.

Sliced

We can slice all our hams by hand or using a machine. Take into account, however, that the order will take a few days longer to slice a ham by hand.

Nutritional information of the ham, averages based on 100g natural samples.

Alergens None
Energy 275 Kcal
Fat, of which: 16.6 g
- Saturated 7.5 g
Carbohydrates 0 g
Proteins 31.5 g
Salt 2.5 g
Out of Stock
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SKU: JNEV20M-001 Categories: , , ,
Jamón de Trevélez - Indicación Geográfica Protegida
Calidad del Jamón Certificada
Marca de Garantía Jamón de la Alpujarra
Certificación de Jamones en España 10.15544 / GR C.E.

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Jamones Nevadensis, S.L. ha sido beneficiaria del Fondo Europeo de Desarrollo Regional cuyo objetivo es mejorar el uso y la calidad de las tecnolog�as de la informaci�n y de las comunicaciones y el acceso a las mismas y gracias al que ha desarrollado una Web Corporativa, Dinamizaci�n de Redes Sociales y Material promocional Audiovisual para uso en internet, para la mejora de competitividad y productividad de la empresa. [22/04/2021]. Para ello ha contado con el apoyo del Programa TicC�maras de la C�mara de Comercio de Granada.

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