Nevadensis Ham Reserva de Familia Cured for more than 24 Months

Duroc ham with our Nevadensis guarantee, cured for a minimum of 24-months in the Sierra Nevada.More...

  • Cured 100% natural in the Sierra Nevada park
  • No artificial additives
  • Reduced in salt
  • Meat from a female pig
  • With as only ingredients seesalt and pork
  • Parental breed Duroc
Approximate Weight: From 8,5kg (18,7lbs) to 9kg (19,8lbs)

Approximately  14,67 per kg

From  128,40 Including VAT

This product is currently out of stock and unavailable.

Nevadensis Ham Reserva de Familia Cured for more than 24 Months
The image is not an exact representation of the product.

Our top-quality ham "Reserva de Familia" (previously "Maximum 2-years") with of our own famous brand "Nevadensis". A ham with more than 24-months, 100% natural curing time with the help of the clean, cold air of the Sierra Nevada natural park, in the Alpujarra of Granada. Ham from a female pig of the Duroc paternal breed. Without artificial additives, preservatives, or colourants. The only other ingredient, apart from pork, is just the right amount of seasalt.

A versatile ham recommended for everyday use, connoisseurs, and special occasions such as Christma.

Origen

Pork from animals bred under controlled circumstances, including breed and feed. Female pigs from the paternal breed Duroc.

Production

A slow and careful, traditional curing process in our natural ham drying-houses in one of the highest villages of Spain, in the Sierra Nevada, Granada province.

Detailed information about the product.

Minimal Curing Time 20 Months
Denomination Serrano Ham
Aproximate Weight From 8,5kg (18,7lbs) to 9kg (19,8lbs)
Brand Jamones Nevadensis
Producer Jamones Nevadensis, SL
Breed Ham of female pigs from paternal Duroc
Flavour Soft and delicate, low in salt
Colour Pale red, fading towards the inside
Ingredients Pork, Seasalt
Breed Ham of female pigs from paternal Duroc
Salt Content Regulatory: < 4.5%
Nevadensis: < 3.5%
Artifical Additives None
Consumption temperature Ideally between 18°-24°C
Best Before Consume within 6-7 months of purchase
Storage In a dry place, at room temperature and covered with some rind and a cloth.

Sliced or Deboned

Optionally we can slice or debone your ham, which we will send to you vacuüm-packed. You can choose this option from the drop-down list before adding the ham to the shopping cart.

Deboned

We can debone any ham in 4 blocks. We also offer ham deboned in 1 piece, but this depends on the ham. Contact us for more information.

Sliced

We can slice all our hams by hand or using a machine. Take into account, however, that the order will take a few days longer to slice a ham by hand.

Nutritional information of the ham, averages based on 100g natural samples.

Alergens None
Energy 275 Kcal
Fat, of which: 16.6 g
- Saturated 7.5 g
Carbohydrates 0 g
Proteins 31.5 g
Salt 2.5 g
Out of Stock
SKU: JRFAMN20M-0208W Categories: , , ,
Jamón de Trevélez - Indicación Geográfica Protegida
Calidad del Jamón Certificada
Marca de Garantía Jamón de la Alpujarra
Certificación de Jamones en España 10.15544 / GR C.E.

European Regional Development Fund EUROPEAN UNION
European Regional Development Fund

Jamones Nevadensis, S.L. ha sido beneficiaria del Fondo Europeo de Desarrollo Regional cuyo objetivo es mejorar el uso y la calidad de las tecnolog�as de la informaci�n y de las comunicaciones y el acceso a las mismas y gracias al que ha desarrollado una Web Corporativa, Dinamizaci�n de Redes Sociales y Material promocional Audiovisual para uso en internet, para la mejora de competitividad y productividad de la empresa. [22/04/2021]. Para ello ha contado con el apoyo del Programa TicC�maras de la C�mara de Comercio de Granada.

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