Ham Nevadensis Reserva 12 Months
“Reserva” Serrano Ham from the Alpujarra cured for at least 12 months.More...
Approximately € 12,44 per kg
"Reserva" Serrano Ham from the Alpujarra with a minimum of 12 months of natural curing in the cold mountains of Trevélez in the Alpujarra. Without any artificial additives, using seasalt at just the right quantity as the only ingredient.
The perfect small ham for everyday use.
Detailed information about the product.
|Minimal Curing Time||12 Months, 12 Months|
|Brand||Jamones Nevadensis, Jamones Nevadensis|
|Producer||Jamones Nevadensis, SL, Jamones Nevadensis, SL|
|Aproximate Weight||From From From 6,5kg (14,3lbs) to 7kg (15,4lbs) to 6,5kg (14,3lbs) to 7kg (15,4lbs)|