Nevadensis Duroc Ham PGI Trevélez Cured for more than 36 Months

Limited stock! Duroc ham with the guarantee of the Protected Geographical Indication (PGI) Trevélez, of our famous Nevadensis brand, cured for a minimum of 36-months in the Sierra Nevada.More...

  • Cured 100% natural in Trevélez
  • Protected Geographical Indication (PGI)
  • No artificial additives
  • Reduced in salt
  • Meat from a female pig
  • With as only ingredients seesalt and pork
  • Parental breed Duroc
Approximate Weight: From 8,8kg (19,4lbs) to 9,3kg (20,5lbs)

Approximately  15,84 per kg

 143,35 Including VAT

Out of stock

Nevadensis Duroc Ham PGI Trevélez Cured for more than 36 Months
The image is not an exact representation of the product.

Our small contribution against the spread of the virus

To help guarantee the health of our employees and food safety standards, we have implemented various internal safety measures. We will ship your order in a vacuum-sealed bag to guarantee the safety of your products during transport.

Limited stock! This is an exquisite ham of top-quality with Protected Geographical Indication (PGI) of Trevélez, by our own famous brand "Nevadensis". A ham with more than 36-months, 100% natural curing time with the help of the clean, cold air of the Sierra Nevada natural park, in the Alpujarra of Granada. Having spent several summers in our curing house, guaranteed to contain a superb infiltration of fat throughout the ham. Ham from a female pig of the Duroc paternal breed. Without artificial additives, preservatives, or colourants. The only other ingredient, apart from pork, is just the right amount of seasalt.

Origen

Pork from animals bred under controlled circumstances, including breed and feed. Female pigs from the paternal breed Duroc.

Production

A slow and careful, traditional curing process in our natural ham drying-houses in the small but famous Alpujarran town of Trevélez in the Sierra Nevada natural park, Granada Province in Southern Spain.

Detailed information about the product.

Minimal Curing Time 36 Months
Denomination Protected Geographical Indication Trevélez
Aproximate Weight From 8,8kg (19,4lbs) to 9,3kg (20,5lbs)
Brand Jamones Nevadensis
Producer Jamones Nevadensis, SL
Breed Ham of female pigs from paternal Duroc
Flavour Soft and delicate, low in salt
Colour Pale red, fading towards the inside
Ingredients Pork, Seasalt
Breed Ham of female pigs from paternal Duroc
Salt Content Regulatory: < 4.5%
Nevadensis: < 3.5%
Artifical Additives None
Consumption temperature Ideally between 18°-24°C
Best Before Consume within 6-7 months of purchase
Storage In a dry place, at room temperature and covered with some rind and a cloth.

Sliced or Deboned

Optionally we can slice or debone your ham, which we will send to you vacuüm-packed. You can choose this option from the drop-down list before adding the ham to the shopping cart.

Deboned

We can debone any ham in 4 blocks. We also offer ham deboned in 1 piece, but this depends on the ham. Contact us for more information.

Sliced

We can slice all our hams by hand or using a machine. Take into account, however, that the order will take a few days longer to slice a ham by hand.

Nutritional information of the ham, averages based on 100g natural samples.

Alergens None
Energy 275 Kcal
Fat, of which: 16.6 g
- Saturated 7.5 g
Carbohydrates 0 g
Proteins 31.5 g
Salt 2.5 g
Out of Stock
SKU: JIGP36M-001 Categories: , , ,
Jamón de Trevélez - Indicación Geográfica Protegida
Calidad del Jamón Certificada
Bureau Veritas Certificación ISO 9001 Jamones Nevadensis
Certificación de Jamones en España 10.15544 / GR C.E.

European Regional Development Fund EUROPEAN UNION
European Regional Development Fund

Accessibility Compliance AA-Rating Accessibility Compliance AA-Rating
Website Accessible for People with Disabilities