Nevadensis Duroc Ham PGI Trevélez Cured for more than 36 Months

Name: Nevadensis Duroc Ham PGI Trevélez Cured for more than 36 Months
Brand: Jamones Nevadensis
SKU: JIGP36M-001
Price: 143.35 EUR
Availability: OutOfStock

Limited stock! Duroc ham with the guarantee of the Protected Geographical Indication (PGI) Trevélez, of our famous Nevadensis brand, cured for a minimum of 36-months in the Sierra Nevada.More...

Approximate Weight: From 8,8kg (19,4lbs) to 9,3kg (20,5lbs)

Approximately € 15,84 per kg

€ 143,35 Including VAT

Out of stock

Nevadensis Duroc Ham PGI Trevélez Cured for more than 36 Months

The image is not an exact representation of the product.

Our small contribution against the spread of the virus

To help guarantee the health of our employees and food safety standards, we have implemented various internal safety measures. We will ship your order in a vacuum-sealed bag to guarantee the safety of your products during transport.

Limited stock! This is an exquisite ham of top-quality with Protected Geographical Indication (PGI) of Trevélez, by our own famous brand "Nevadensis". A ham with more than 36-months, 100% natural curing time with the help of the clean, cold air of the Sierra Nevada natural park, in the Alpujarra of Granada. Having spent several summers in our curing house, guaranteed to contain a superb infiltration of fat throughout the ham. Ham from a female pig of the Duroc paternal breed. Without artificial additives, preservatives, or colourants. The only other ingredient, apart from pork, is just the right amount of seasalt.

Detailed information about the product.

Minimal Curing Time	36 Months
Denomination	Protected Geographical Indication Trevélez
Aproximate Weight	From 8,8kg (19,4lbs) to 9,3kg (20,5lbs)
Brand	Jamones Nevadensis
Producer	Jamones Nevadensis, SL
Breed	Ham of female pigs from paternal Duroc
Flavour	Soft and delicate, low in salt
Colour	Pale red, fading towards the inside
Ingredients	Pork, Seasalt
Breed	Ham of female pigs from paternal Duroc
Salt Content	Regulatory: < 4.5% Nevadensis: < 3.5%
Artifical Additives	None
Consumption temperature	Ideally between 18°-24°C
Best Before	Consume within 6-7 months of purchase
Storage	In a dry place, at room temperature and covered with some rind and a cloth.

Sliced or Deboned

Optionally we can slice or debone your ham, which we will send to you vacuüm-packed. You can choose this option from the drop-down list before adding the ham to the shopping cart.